WENDY'S 8963
320 NORTHLAKE BLVD, North Palm Beach FL 33408 · 5615313321
Last inspected Jan 13, 2026 · 7 visits since December 2023
MAR 24
AUG 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at to go station hand sink- notified operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); fixed to 200 ppm
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled packaged biscuits on tray and clean utensils to prepare ready to eat food without washing hands. Operator discussed with employee who then washed hands and changed gloves.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has undergone remodel/added dish machine, no plans submitted/approved. Advised Operator to submit remodel plan review application with updated plans.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, raw chicken stored over French fries. Not all commercially packaged. Advised operator of proper storage.
Food stored on floor. At kitchen, oil stored on floor. Operator moved to shelf.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm); operator primed the machine Dishwasher (Chlorine 50ppm).
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at to go station hand sink- notified operator.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Burger locker top unit - eggs (54F - Cold Holding) - operator moved to walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (74F - Reheating) 9:20am reheat since 8:00am recheck at 10:00am 114F. See stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (74F - Reheating) 9:20am reheat since 8:00am recheck at 10:00am 114F. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For testing chlorine sanitizer- inspector gave some to operator until purchase.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hands sink in the Men's room and to go counter water temperature under 85F.
Light shield damaged/in disrepair. Light shield above ice machine.
No waste receptacle installed at handwash sink provided with disposable towels. At front counter operator provided.
Old labels stuck to food containers after cleaning. Operator removed labels from containers on storage rack.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on the make table grab raw chicken and then grab a cooked biscuit without changing gloves or washing hands. Employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pre-cooked sausage in Reach in freezer. Operator stored properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line raw egg (67F - Cold Holding) Operator stored for approximately 2 hours. Not prepared or portioned today. Operator corrected problem on top of flip top cooler.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (147F - Reheating)at 10am reheating since 7:30, Operator removed and reheated chili 2nd temp at 10:08 (166F - Reheating),r
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back area of kitchen is soiled and dirty. Advised operator to clean it.
No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand washing sink closet to front counter entrance.
Single-service articles not stored inverted or protected from contamination. Observed to go lids inverted in storage area. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.