Eat SafelyIn Florida
Home/Orlando/WENDY'S #9007

WENDY'S #9007

2608 N HIAWASSEE RD, Orlando FL 32818 · 407.295.3997

Last inspected Apr 9, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA5811755
Grade history
JUL 23
SEP 23
JAN 24
SEP 24
APR 26
▼ IMPROVING

5 inspections trending up, 27 points better than where it started.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Only been out for 1 hour per operator. Cut lettuce, cut tomatoes, and cheese Operator marked proper time on containers.
High priority/03F-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $600

CaseViolation dateFinal orderAmount
4--2023055525Jul 18, 2023Mar 6, 2024$400
4--2023047786Jun 7, 2023Sep 13, 2023$200

Inspection history

6 visits, newest first

Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled on reach in cooler next to drive through window.
Intermediate/22-02-4
Open dumpster lid.
Basic/33-16-4
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Large plastic containers in storage
Intermediate/22-02-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch. Staff removed.
Basic/13-07-4/Corrected On-Site/Repeat Violation
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of lettuce. Manager removed scoop.
Basic/10-06-5/Corrected On-Site
Jan 16, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Basic/36-34-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelets. Employee removed jewelry.
Basic/13-07-4/Corrected On-Site
Sep 26, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.

0 High priority0 Intermediate0 Basic
Jul 19, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line found accumulation with debris
Basic/22-08-4/Return visit Jul 19, 2023 · Time Extended
Jul 18, 2023Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects by ice cream machine 3 small flying insects by mop sink 2 small flying insects by back storage poster area 1 small flying insects by 3 compartment sink 3 small flying insects in dinning room Total of 13 small flying insects Repeat high priority violations may result in administrative action.
High priority/35A-02-6/Admin Complaint
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Only been out for 1 hour per operator. Cut lettuce, cut tomatoes, and cheese Operator marked proper time on containers.
High priority/03F-02-5/Corrected On-Site
Dead roaches on premises. 1 dead roach at front registers next to condiment box cleaned up by operator
Basic/35A-03-4
Food storage container/container lid cracked or broken. Container with diced chicken in microwave chipped.
Basic/14-38-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line found accumulation with debris
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.