WENDY'S #9113
1690 TAYLOR RD, Port Orange FL 32128 · 386.760.3883
Last inspected Jan 22, 2026 · 14 visits since November 2023
OCT 24
NOV 24
JUL 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. -dead small, live flying insect on floor outside women's restroom -dead beetle by front doorway
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor area(s) covered with standing water. -in front of ice machine
Floor soiled/has accumulation of debris. -floor underneath fryers has a light accumulation of grease and food debris -walk-in freezer floor underneath dunnage racks
Ice buildup in reach-in freezer. -reach-in freezer next to potato oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wheels on fryers have a accumulation of grease and food debris
Aug 18, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee touching raw beef patties while wearing multiple bracelets, operator educated employee, employee removed bracelets
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer near office
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm
Live, small flying insects found -1 live, small flying insect in rear storage area
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 129F, per operator unit was turned off less than 30 minutes, operator turned unit on to highest setting to rapidly reheat
Floor soiled/has accumulation of debris. -floor underneath fryers
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer near office
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind fryers
Nov 14, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee eating in a food preparation or other restricted area.
Oct 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. -handwash sink in drive thru area blocked by frosty machine, operator relocated frosty machine
Handwash sink used for purposes other than handwashing. -employee used handwash sink next to office to fill pitcher
Accumulation of debris on exterior of warewashing machine. -right side of dishwasher, below drainboard
Ceiling tile missing. -3 ceiling tiles missing over drink station at front counter
Food storage container/container lid cracked or broken. -plastic lid on top of raw ground beef, operator changed and discarded
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to oven
Objectionable odors in bathroom or other areas of the establishment. -dining room
Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to office is soiled -walls in dishwashing area behind dishwasher/triple sink are soiled
Aug 23, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. -underneath grill station -manager stated plumber is on the way
Floor soiled/has accumulation of grease/debris. -under grill station
Aug 16, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live, small flying insects on bun bags -4 live, small flying insects at dish pit -6 small, flying insects insects at Trash pile at back exit -2 live, small flying insects in storage area -1 live, small flying insects in lobby
Food-contact surface soiled with food debris, mold-like substance or slime. -Freestyle soda machine dispenser soiled with syrup buildup
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tile above microwave light accumulation of dust
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. -Standing water from mop sink to drain at water heater Caused by pipe leak -Standing water under flattop in kitchen
Floor soiled/has accumulation of debris. -Walk in cooler, shredded lettuce on floor, pan lid -Walk in freezer, food residue build up on metal floor -Main lobby -Puddle of grease in missing tile under fryer -Floor soiled throughout entire kitchen
Floor tiles missing and/or in disrepair. -Tile next to water heater -Tile under fryer
Light shield damaged/in disrepair. -Light fixture above dry storage next to office
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler -Fry holding station accumulation of grease and food deposits on stainless steel backing
Standing water in floor drain/floor drain draining very slowly. -Drain under flattop in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -Throughout entire kitchen
Aug 15, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 22 recorded, 2 high priority.
2 High priority2 Intermediate18 Basic
Show 23 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live, small flying insects on bun bags -4 live, small flying insects at dish pit -6 small, flying insects insects at Trash pile at back exit -2 live, small flying insects in storage area -1 live, small flying insects in lobby
Presence of insects, rodents, or other pests. -dead small, live flying insect on floor outside women's restroom -dead beetle by front doorway
Food-contact surface soiled with food debris, mold-like substance or slime. -Freestyle soda machine dispenser soiled with syrup buildup
Spray bottle containing toxic substance not labeled. -Blue spray bottle at hand wash sink next to dish pit unlabeled
Bathroom facility not clean. -Puddle of urine in bathroom floor in men's room next to toilet
Ceiling tile displaced over employee storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tile above microwave light accumulation of dust
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. -Standing water from mop sink to drain at water heater Caused by pipe leak -Standing water under flattop in kitchen
Floor soiled/has accumulation of debris. -Walk in cooler, shredded lettuce on floor, pan lid -Walk in freezer, food residue build up on metal floor -Main lobby -Puddle of grease in missing tile under fryer -Floor soiled throughout entire kitchen
Floor tiles missing and/or in disrepair. -Tile next to water heater -Tile under fryer
Food not stored at least 6 inches off of the floor. -Oil in a box on floor not 6 inches off the ground
Light shield damaged/in disrepair. -Light fixture above dry storage next to office
No handwashing sign provided at a hand sink used by food employees. -Woman's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler -Fry holding station accumulation of grease and food deposits on stainless steel backing
Objectionable odors in bathroom or other areas of the establishment. -Men's restroom
Open dumpster lid.
Standing water in floor drain/floor drain draining very slowly. -Drain under flattop in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -Throughout entire kitchen
Water leaking from pipe and/or faucet/handle. -Leak in hose at mop sink
Marked exit/path to marked exit blocked. For reporting purposes only.
Jul 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of meat well reach-in cooler has a light accumulation of food debris
Handwash sink not accessible for employee use at all times. -handwash sink in drive thru area blocked by Frosty machine
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Cardboard used to line nonfood-contact shelves. -cardboard lining toy box shelf, operator removed
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
Ice buildup in reach-in freezer.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -provided hand washing sign, operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of debris -walk-in cooler fan covers have a light accumulation of dust/debris. -meat well reach-in cooler door gaskets soiled -sides of fryers and flat top grill have an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area
Jan 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area used to store whisk, operator removed
Floor soiled/has accumulation of debris. -floors underneath/behind fryers have an accumulation of grease and food debris
Food not stored at least 6 inches off of the floor. -buckets of chocolate and vanilla dairy mix, salad containers all storedon the floor in the walk-in cooler, operator relocated -cases of biscuits and croissants stored on the floor in the walk-in freezer, operator relocated
No handwashing sign provided at a hand sink used by food employees. -handwash sign in drive thru area, provided handwash sign, operator posted
Single-service articles improperly stored. -cases of forks and fry cartons are stored on the floor in the dry storage area, operator relocated
Dec 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Pesticide-emitting strip present in food prep area. -pesticide emitting strip stored above chocolate frosty machine, operator relocated -pesticide emitting strip on condiment station, operator relocated
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sliced tomatoes and cut romaine lettuce on sandwich line lacking time marking, operator marked times.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -french fries 119F-124F, per operator stored on fry station less than 30 minutes, operator discarded
Handwash sink not accessible for employee use at all times. -handwash sink in drive thru area blocked by chocolate frosty machine, operator relocated machine
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in drive thru area, operator installed new paper towel
Spray bottle containing toxic substance not labeled. -white sanitizer spray bottle in drive thru area lacking label, operator labeled
Floor soiled/has accumulation of debris. -floors underneath and behind fryers have an accumulation of grease
Food not stored at least 6 inches off of the floor. -multiple boxes of food items stored on the floor in walk-in freezer, operator relocated
Interior of microwave has accumulation of food debris.
Light ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in drive thru area, provided handwash signs, operator posted
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -texted 2x, 0ppm, operator refilled sanitizer bucket, retested 200ppm
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -1 batch of chili (6 quarts) stored in walk-in cooler over 2 hours 123-130F, operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store pitcher, operator removed
No paper towels or mechanical hand drying device provided at handwash sink. -multiple handwash sinks throughout kitchen lacking paper towels, operator installed paper towels
Food storage container lid damaged. -damaged lid on top of romaine lettuce in walk-in cooler
Interior of oven and microwave have an accumulation of grease/food debris.
Light ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.