WENDY'S #9136
4051 MILLENIA BLVD, Orlando FL 32839 · 407.370.6702
Last inspected Feb 4, 2026 · 6 visits since August 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects near mop sink. Net unannounced inspection per Amy Zaleski.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023018265 | Jan 10, 2023 | May 25, 2023 | — |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. At warewashing area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (51F - Cold Holding). Several attempts with temperature ranges 47-51F. Manager placed eggs in the walk in cooler. Less than 4 hours in holding unit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched forehead with gloved hands and then touched holding unit to check the food. Manager educated staff and she changed her gloves and washed her hands.
Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Cheese sauce reheated for service on the food line. Educated manager.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located next to grill holding shelled eggs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with ineffective hair restraint while engaging in food preparation. Hair long enough to touch condiments and food contact surfaces.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Went outside to car and came back inside and started bagging food for next order. Spoke to manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with gloves.
Floor area(s) covered with standing water. Male restroom and hallway area for restrooms.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects near mop sink. Net unannounced inspection per Amy Zaleski.
Drain cover(s) missing. Mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in reach in cooler next to ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.