WENDY'S #9166
4755 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407.390.9632
Last inspected Mar 6, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Containers of Strawberries in the walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table across from triple sink. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch engaging in food preparation. Operator educated, and employee removed.
Standing water in bottom of reach-in-cooler. Reach-in cooler below service line across from fryers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Two chemical spray bottles on prep table by front counter next to single service cups. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of container of cookies at prep table by ice machine. Employee removed.
Food stored on floor. Employee placed box of prepped potato's wrapped in foil on floor. Operator coached employee and placed back on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer closest to office. Ice buildup on shelves and lid of a container.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored in holding area for sandwiches.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee working with a cap however, hair extended mid back.
Equipment and utensils not properly air-dried - wet nesting. Several pans of storage shelf above triple sink not properly air-dried.
Old labels stuck to food containers after cleaning. Old labels on clean containers on storage shelf above triple sink.
Single-service articles improperly stored. Plastic cups stored on the floor in storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shell eggs in cookline cooler. Operator immediately corrected
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink prep table side 2.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.2023 posted in the office
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing a watch, handling food prep.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the reach in freezer
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food with mold-like growth. See stop sale. Containers of Strawberries in the walk in cooler
Ceiling/ceiling tiles/vents slightly soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
Floor soiled/has accumulation of debris. By the fryer, drink machine and dish area in the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.