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Home/Bushnell/WENDY'S #9447

WENDY'S #9447

2159 W CR 48, Bushnell FL 33513 · 352.793.2848

Last inspected Jul 29, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats94
Risk levelRisk Level 2
LicenceSEA7000403
Grade history
AUG 24
MAY 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 3 live roaches underneath three compartment sink along wall and drain next to dishmachine.
High priority/35A-05-4/Corrective Action Taken/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2023070059Oct 20, 2023Mar 18, 2024$400

Inspection history

8 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at hand sink in ware washing area.
High priority/12A-17-4
Food-contact surface soiled with food debris, mold-like substance or slime. Bread bun tray with black mold like substance in dry storage area.
Intermediate/22-02-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food storage container/container lid cracked or broken. Cracked lid on lettuce container in walk in cooler.
Basic/14-38-4
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw meat changed gloves with no hand wash coached operator on proper hand washing procedures.
High priority/12A-07-5
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 28, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine has an accumulation of debris
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line containing food removed from its original container not labeled with common name. Discussed the importance of labeling foods once they are removed from its original container.
Basic/02D-01-5
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. -Plastic pitcher in dish area hand sink. Operator removed -Coffee grounds and remnants in drive through hand sink indicating sink is being used as dump sink
Intermediate/31A-11-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled
Basic/16-21-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in make table area of cooks line. Operator removed
Basic/12B-07-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. -metal hotel pans in clean dish drying are have water in between
Basic/24-08-4
Floor under/behind equipment,t in drive through service area soiled/has accumulation of debris.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda fountain and adjoining ice bin in drive through soiled -ice tea machine near ice machine exterior soiled
Basic/23-03-4
Old labels stuck to metal food containers in clean dish drying area after cleaning.
Basic/16-46-4
Single door Reach-in cooler near ice machine shelves with rust that has pitted the surface.
Basic/14-33-4
Single door stainless steel Reach-in coolers adjacent to cooks line near ice machine, reach in cooler under cooks line make table interior/shelves have accumulation of soil residues.
Basic/22-16-4
Oct 21, 2023□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 20, 2023■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 29 small flying insects in establishment. - 8 live small flying insects in mop sink area coming out of drain to the right of the prep area in the rear of the kitchen. - 4 live small flying insects in women's restroom coming out of floor drain. - 15 live small flying insects underneath dishmachine on dish racks and dishmachine equipment. - 2 live small flying insects in prep area landing on an empty clean container on storage rack and a spatula. Operator sprayed to eliminate flies.
High priority/35A-02-6/Corrective Action Taken/Warning
Roach activity present as evidenced by live roaches found. Observed 3 live roaches underneath three compartment sink along wall and drain next to dishmachine.
High priority/35A-05-4/Corrective Action Taken/Warning
Plumbing system in disrepair. Floor drain in women's restroom backing up on to floor in bathroom. Operator closed bathroom and sectioned off area. Inspector did not observe any other areas backing up. Operator has plumber and maintenance technician in route for service.
Basic/29-08-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.