WENDY'S 9662
2167 HOWLAND BLVD, Deltona FL 32738 · 386-218-4966
Last inspected May 5, 2026 · 9 visits since September 2023
JUL 24
DEC 24
JUL 25
FEB 26
MAY 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -1 live, small flying insect over rear prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Live, small flying insects found -1 live, small flying insect over rear prep area
Accumulation of debris on exterior of warewashing machine, employee cleaned
Equipment and utensils not properly air-dried - wet nesting. -round plastic containers, operator separated
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm
Handwash sink does not have enough water pressure to properly wash hands. -handwashing sink at drive thru, operator states a work order has been placed
Bathroom facility in disrepair. -toilet seat in men's bathroom is very loose
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Equipment drain line draining into handwash sink. -drive thru area, operator states repairs are scheduled
Food-contact surface soiled with food debris. -interior of oven has accumulation of grease/food debris. -microwave at end of cookline has a light accumulation of grease and food debris, employee cleaned
Equipment and utensils not properly air-dried - wet nesting. -plastic container on rack above prep table, operator reorganized
Floor tiles missing and/or in disrepair. -fryer area and drive thru area, operator states repairs have been scheduled
Garbage on the ground and/or pad around dumpster, employee cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -smaller green rack in walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -walls in next to men's bathroom, employee cleaned
Dec 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over triple sink
Current Hotel and Restaurant license not displayed.
Interior of oven has accumulation of grease/food debris. -operator states detail cleaning is scheduled for tonight
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light over dry storage rack, operator states new shield has been ordered
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside of cabinet at beverage station has an accumulation of food debris -outside of ice machine soiled
Water leaking from pipe and/or faucet/handle. -prep sink faucet
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of grease and food debris, employee cleaned
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, employee reorganized
Floor soiled/has accumulation of debris. -floor underneath racks in walk-in freezer has an accumulation of food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of trash cans soiled -hood filters over cooking equipment have an accumulation of grease and food debris -beef well door soiled
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind fryers has a light accumulation of grease and food debris
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler by drive through: half and half single serve 48F, buttery spread 48F. Both in cooler 1 hour per operator. Removed to another cooler by operator
Handwash sink not accessible for employee use at all times. -employee has been told that handsink will be removed per plan review
No paper towels or mechanical hand drying device provided at handwash sink. -women's bathroom
Floor soiled/has accumulation of debris. -around and behind soda machine in dining room
Dec 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. -handwashing sink access restricted/blocked by hot water heater
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48F, blue cheese crumbles 49F. In reach in cooler by line cooler 30 min per operator Operator placed items on ice bath
Handwash sink not accessible for employee use at all times. -handwashing sink access restricted/blocked by hot water heater
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. a¿¿brown moldlike substance around inner rim of ice machine
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over sink soiled
Ice buildup in reach-in freezer and/or walk-in freezer. -on cook line
No waste receptacle installed at handwash sink provided with disposable towels. -both handwashing sinks in rear of kitchen
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0 ppm, retested 200 ppm
Marked exit/path to marked exit blocked. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.