WENDY'S #969
34092 N US 19, Palm Harbor FL 34684 · 727.784.7980
Last inspected Jul 20, 2026 · 7 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken pieces 114F hot hold, heat lamps missing and burned out. Operator discarded chicken pieces due to quality.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash measured at 101F. Informed operator to contact their maintenance people to repair machine.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and bracelets on cook line.
Employee with no beard guard/restraint while engaging in food preparation. Employees wearing jewelry preparing food no beard guard.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in warewashing area.
Food storage container/container lid cracked or broken. Cracked containers in ware washing area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches, operator had employees remove watches.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. Operator separated containers.
Equipment in poor repair. Metal containers dented in ware washing area.
Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Food debris underneath equipment on cookline. Walk in freezer.
Nonfood-contact surface soiled with food debris. Inside reach in cooler on prep line. No food stored in the cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken pieces 114F hot hold, heat lamps missing and burned out. Operator discarded chicken pieces due to quality.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken pieces 114F hot hold, heat lamps missing and burned out. Operator discarded chicken pieces due to quality.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Food container stacked before air dried
Equipment in poor repair. Plexiglass broken at fryers
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. 2 employee s involved in food preparation with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting between 2 plastic food pans.
Equipment in poor repair. Plexiglass next to fryers cracked and broken.
Floor not cleaned when the least amount of food is exposed. Behind fryer has an accumulation of grease and food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.