WENDY'S 9707
2120 LPGA BLVD, Daytona Beach FL 32117 · 386-236-9905
Last inspected Feb 2, 2026 · 10 visits since September 2023
JUL 24
OCT 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found - 1 in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024049262 | Jul 1, 2024 | Sep 23, 2024 | $200 |
Inspection history
10 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler sour cream 45f,buttery spread 46f moving to another cooler
Dining room soda machine drain not draining.
Equipment in poor repair. -water dripping into pan in reach in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on meat cooler -drain area dining room soda station soiled - employee cleaning
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found - 1 in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hamburger 46f less than 4 hours
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -chicken nuggets 119f less than 4 hours,per employee time not working
Handwash sink used for purposes other than handwashing. -drink Debris in hand sink at drive thru area
Food stored on floor. -box of potatoes on floor -bun freezer boxes on food on floor
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Feb 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. -Drive thru
Employee with no beard guard/restraint while engaging in food preparation.
Liquid possible sanitizer on floor in and out side of closet in dining room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some red containers lightly soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall and board in office soiled with small amount mold like substance. Per manager roof is being replaced. Roofers on site.
Oct 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
Food-contact surface soiled with food debris, mold-like substance or slime. - Beef cooler interior back soiled, gaskets discolored - line cooler gaskets soiled
Covered waste receptacle not provided in women's bathroom. One of the restrooms
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink
Oct 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
Live, small flying insects in establishment. 3 in restroom
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over French toast, cookline freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghost cheese 46F, cut tomatoes 44-48F, chili 45F, shredded cheese 45F, blue cheese 45F. Walk in cooler. Prior to inspection, walk in cooler fan was off and door was open during count. Rechecked at end of inspection, ghost cheese 45F, chili 44F, tomatoes and other items discarded by operator.
Food-contact surface soiled with food debris, mold-like substance or slime. - Beef cooler interior back soiled, gaskets discolored - line cooler gaskets soiled
Soap dispenser at handwash sink not working/unable to dispense soap. Drive thru
Covered waste receptacle not provided in women's bathroom. One of the restrooms
Evidence of water dripping from ceiling. - Pooled water inside light cover, over dish machine. - Ceiling tile askew over soda machine in the dining room. Moved due to leak per operator.
Ice buildup in reach-in freezer and/or walk-in freezer. Atosa cookline freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink
Water draining onto floor surface. From main cookline cooler
Jul 2, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -bun freezer
Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment
Jul 1, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly on trash container in dining room -1 fly by soda station in dining room Per manager has called pest control and has already been treated. 10 flys on tables in dining room. -1 fly by ware washing area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -drive thru reach in cooler sour cream 45f -drive thru frosty machine dairy berry 43f-51f
Handwash sink not accessible for employee use at all times. -mop bucket in front of hand sink next to 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. -drive thru
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -MZ
Ice buildup in reach-in freezer and/or walk-in freezer. -bun freezer
No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler,thermometer at door not functioning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior door to reach in cooler soiled across from fry station -grease build up on side of grill
Wall soiled with accumulated grease, food debris, and/or dust. -West entrance,walls soiled
Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per manager there is a work order in for Dishmachine,using 3 compartment sink. Dishmachine is turn off.
Food stored on floor. -box of chicken on floor in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in cooler by drive thru -small amount of ice on floor in bun freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -break area with buns
No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler -reach in cooler at drive thru
Standing water in bottom of reach-in-cooler. -2 Sandwich coolers -manager stated has a work order in
Water leaking from pipe and/or faucet/handle. -water leaking from water filter into bucket,per manager part is on order
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer at cookline and bun freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 56f not actively prepping -frosty mix 55f bag sitting on counter less than 4 hours
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager does not access to training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom accessible to employees. -first bathroom locked from inside employees are able to open door
Ice buildup in reach-in freezer at cookline and bun freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fry station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler across from fry station.
Single-service articles improperly stored. -box of toilet paper on floor in storage closet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.