Eat SafelyIn Florida
Home/Kissimmee/WENDY'S #9813

WENDY'S #9813

7765 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407.390.7580

Last inspected Jul 17, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats94
Risk levelRisk Level 2
LicenceSEA5910886
Grade history
NOV 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in kitchen area
High priority/35A-02-6
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2018055026Aug 29, 2018Nov 7, 2018$200

Inspection history

7 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food storage container/container lid cracked or broken. 1 large plastic container cracked on drying rack. Operator discarded item
Basic/14-38-4/Corrected On-Site
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer next to fryers not holding proper temperature to keep foods frozen. Operator states work order has been placed.
Basic/14-74-7
Ice buildup in reach-in cooler on line holding raw shell eggs.
Basic/14-69-4
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted Operator inverted
Basic/24-05-4/Corrected On-Site/Repeat Violation
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bangle bracelets Employee removed
Basic/13-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Operator provided one that employee put on
Basic/13-03-4/Corrected On-Site
Floor tiles missing and/or in disrepair. Floor tile in front of fryer cracked
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Operator cleaned
Basic/23-03-4/Corrected On-Site
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers on dish rack Operator turned over
Basic/24-05-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt
Basic/14-69-4
Old labels stuck to food containers after cleaning. Operator removed to rehash
Basic/16-46-4/Corrective Action Taken/Repeat Violation
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half
Intermediate/02C-03-5/Corrected On-Site
Temporary interruption - no alternative supply of water provided. Men's bathroom. Plumber has been called. Will put sign on door to use ladies room GFI was tripped. Re set. Working
Intermediate/27-01-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Corrective Action Taken
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
Basic/23-03-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4/Corrected On-Site
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in kitchen area
High priority/35A-02-6
Accumulation of lime scale on the inside of the dishmachine. Inside and on door of dishwasher
Basic/16-23-4
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.