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WENDY'S 9993

440 SW PALM COAST PKWY, Palm Coast FL 32137 · 386.446.2849

Last inspected Jul 27, 2026 · 12 visits since July 2023

Licence typeRestaurant
Seats76
Risk levelRisk Level 2
LicenceSEA2800647
Grade history
OCT 24
FEB 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE

5 inspections trending down, 12 points off where it started.

Worst finding on record
Live, small flying insects found Observed 4 live flying insects near mop sink area.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

12 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Live, small flying insects found Observed 4 live flying insects near mop sink area.
High priority/35A-02-7
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen with watches, bracelets, and bands engaging in food preparation. Employees removed items.
Basic/13-07-4/Corrected On-Site
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
Basic/36-01-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup underneath walk in freezer door.
Basic/14-69-4
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on gaskets soiled with dark mold like substance.
Basic/23-03-4
The state's own report →
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes above fill line 49F. Just filled. Person in charge took tomatoes and placed in cooler.
High priority/03A-02-5/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have mold like substance on them.
Basic/36-34-5
Floor not cleaned when the least amount of food is exposed. Oil on floor behind fryers.
Basic/36-01-4/Repeat Violation
Floor tiles missing and/or in disrepair. Mop sink is missing tiles.
Basic/36-17-5
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler has debris underneath cooler top.
Basic/22-16-4
Aug 4, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Ceiling tiles missing front counter area and back corner dining room.
Basic/36-36-4
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled throughout kitchen.
Basic/36-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door of walk in freezer and top of front counter reach in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Basic/23-03-4
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at mop sink.
High priority/29-34-4
Floor area(s) covered with standing water. Person in charge mopped dry.
Basic/36-22-4/Corrected On-Site
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
Basic/36-01-4/Repeat Violation
In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from doors, drawers. Person in charge removed all.
Basic/10-20-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven are soiled.
Basic/22-08-4
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cookline is soiled with ice/crumbs. Person in charge wiped clean.
Basic/22-16-4/Corrected On-Site/Repeat Violation
Oct 28, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on home fries. Person in charge time stamped.
High priority/03F-02-5/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Oven and reach in freezer handles are greasy.
Basic/23-24-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person removed.
Basic/40-06-5/Corrected On-Site
Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers. Standing water under ice machine.
Basic/36-01-4
Floor tiles missing and/or in disrepair. Throughout kitchen and storage. Under fryers, at front counter and around mop sink.
Basic/36-17-5
Food stored on floor. In walk in freezer cases fries on floor.
Basic/08B-38-4
In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled rack. Person in charge removed scoop.
Basic/10-12-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under cook line is soiled, both reach in freezer have debris in bottom.
Basic/22-16-4
Time/temperature control for safety food thawed in an improper manner. Fries sitting out. Person in charge put back in reach in freezer.
Basic/06-01-5/Corrected On-Site
Jun 21, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Tomatoes 52F, cheese 52F, lettuce 56F, blue cheese 54F; ( - Cold Holding). In burger cooler; burgers 49F Items in cooler less than 1 hours. Person in charge placed on time control until coolers can be fixed. Walk in cooler; Burgers 46F, lettuce 46F, tomatoes 46F; ( - Cold Holding) All items came from walk in cooler. Establishment has received a food truck this morning. Wic was 40F.
High priority/03A-02-5/Warning/Return visit Jun 18, 2024 · In Walk in cooler overnight; burgers 45, cheese 44, lettuce 44F Admin Complaint
Jun 17, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Tomatoes 52F, cheese 52F, lettuce 56F, blue cheese 54F; ( - Cold Holding). In burger cooler; burgers 49F Items in cooler less than 1 hours. Person in charge placed on time control until coolers can be fixed. Walk in cooler; Burgers 46F, lettuce 46F, tomatoes 46F; ( - Cold Holding) All items came from walk in cooler. Establishment has received a food truck this morning. Wic was 40F.
High priority/03A-02-5/Warning
Dec 11, 2023Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese. Person in charge time stamped.
High priority/03F-02-5/Corrected On-Site/Repeat Violation/Admin Complaint
Equipment in poor repair. Gaskets on front milk cooler are torn.
Basic/14-11-5
Floor not cleaned when the least amount of food is exposed. Floor has grease on it under and behind fryers.
Basic/36-01-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Tall reach in freezer on cookline has ice buildup.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front milk cooler and back hamburger cooler have black mold like substance on them. Also front shelves are dusty. Person has tarp put up in front of store.
Basic/23-03-4/Corrective Action Taken/Repeat Violation
Jul 21, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of cooler; Eggs 52F; ( - Cold Holding) person in charge placed into walk in cooler.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation/Admin Complaint
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes. Person in charge time stamped.
High priority/03F-02-5/Corrected On-Site/Admin Complaint
Floor not cleaned when the least amount of food is exposed. Grease on floor by grease machine.
Basic/36-01-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front line (fry) gaskets are torn.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on burger cooler and tall reach in freezer bottom shelf are soiled.
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.