WENDY'S INTERNATIONAL LLC
2110 BLOOMINGDALE AVE, Valrico FL 33596 · 813-571-5667
Last inspected Jul 9, 2026 · 7 visits since October 2023
JUL 24
FEB 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 41 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on prep sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023030888 | May 16, 2023 | Jun 22, 2023 | $800 |
| 3--2022008474 | Jan 24, 2022 | Mar 23, 2022 | $200 |
Inspection history
7 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator replaced chlorine tablets, tested at 50ppm
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese held at 45F on make line. Operator placed cheese container in walk in cooler.
Drain cover(s) missing. At mop sink.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelf. Operator separated to dry.
Equipment in poor repair. Torn gasket on drawer cooler under fryers
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Gaskets torn on drawer cooler under fryers.
In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator placed in pan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in bottom of cooler at sandwich make line. Gaskets soiled on drive through reach in cooler. Food debris in bottom of reach in freezer at front drive through area.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observed at front hand sink. Manager replaced.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at make station.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cellphone. Then handled clean lids without washing hands. Manager educated employee and had them wash their hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on prep sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line shelled eggs (50F - Cold Holding). Manager time marked eggs and will be a part of their time as a public health control plan
Food-contact surface soiled with food debris, mold-like substance or slime. Both Self serve soda nozzles soiled with brown slime
Handwash sink used for purposes other than handwashing. Hand sink at front counter is being used as dump sink
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food safety training overdue for one employee and unable to access health policy for that employee
No soap provided at handwash sink. At front counter hand sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training overdue for 1 employee
Accumulation of debris inside warewashing machine.
Employee with no hair restraint while engaging in food preparation.
Missing drain plug at right dumpster.
No handwashing sign provided at a hand sink used by food employees. At front counter hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self serve soda stations dispenser soiled with mold like substance and debris. Drive thru soda station soiled with debris. Gaskets soiled on cook line. Exterior of frosty dispenser soiled.
Trash receptacles not provided where needed in establishment. By hand sink next to chemical closet. Manager put trash can closer to sink
Water leaking from three compartment sink spray hose
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive through
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.