WENDY'S OF FLORIDA
80 MARKETPLACE DR, Saint Augustine FL 32084 · 904-494-8269
Last inspected Jul 9, 2026 · 8 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler Cheese 57F. Cheese was above fill line. Only in cooler 1 hr. Person in charge took off and placed it in another cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzle(in lobby) and ice cream nozzles are soiled. Gaskets on warmer next to drive through are soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line has crumbs on bottom shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim of the sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler Cheese 57F. Cheese was above fill line. Only in cooler 1 hr. Person in charge took off and placed it in another cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets soiled with food debris and or black/green mold like substance.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine at 0ppm. No sanitizer in machine. Person in charge stated sanitizer was on order. Person in charge had triple sink set up at 300ppm quarts.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine at 0ppm. No sanitizer in machine. Person in charge stated sanitizer was on order. Person in charge had triple sink set up at 300ppm quarts.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed three boxes of French fries on floor in walk-in freezer. Person in charge removed fries from floor.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on ground. Person in charge hung wet mop up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food build up on freestyle soda machine nozzle. Person in charge change nozzle out.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (120F - Hot Holding). Left in container for less than one hour. Container was slightly open. Person in charge removed chicken that was at 120F.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built up on walk-in freezer door.
Old labels stuck to food containers after cleaning. Observed old labels stocked to food containers on drying rack. Person in charge removed labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.