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WENDY'S OLD FASHION HAMBURGERS

14900 SW 31 ST, Miramar FL 33027

Last inspected Oct 4, 2023 · 1 visit since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1618961
Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Swiss cheese sauce (130F - Hot Holding), per manager food hot held less than two hours, employee reheated on microwave to 170F.
High priority/03B-01-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
2--2016052505Oct 27, 2016Jan 12, 2017$160

Inspection history

1 visit, newest first

Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked 4 unpasteurized shell eggs, grabbed ready to eat biscuits to place on customer plate, using same gloves. After manager instructed, employees discarded gloves, washed hands and put in new pair of gloves.
High priority/12A-27-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. raw shell eggs (61F - Cold Holding), per operator food held less than 4 hours, iced bath cooling container for A quick chill.
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Swiss cheese sauce (130F - Hot Holding), per manager food hot held less than two hours, employee reheated on microwave to 170F.
High priority/03B-01-6/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.