WENDY`S OLD FASHIONED HAMBURGERS
610 W 23 ST, Panama City FL 32405 · 850-763-7800
Last inspected Aug 24, 2026 · 7 visits since August 2023
JUL 24
MAR 25
JUL 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table: sliced tomatoes 52F, over night per manager. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary solution in three compartment sink testing at 0ppm. At the time of inspection, operator dumped original solution and filled third compartment with a quaternary sanitizer solution testing 400ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 57F, sliced cheese 49F in sandwich maketable across from fryers. Items in cooling unit for less than an hour, per operator. Items voluntarily discarded at the time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup around the nozzle in the soda dispensers on the drive thru window and the dining room area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in prep/drive thru area unable to dispense paper towels. Operator fixed dispenser at the time of inspection.
Show the remaining 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show water damage in warewashing/prep area in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles, walls and floor areas soiled with dust, buildup and food debris throughout the kitchen.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor in Walk in freezer has accumulation of food debris. Several ceiling tiles throughout the kitchen soiled with dust.
Ice buildup on ceiling and around the door of walk-in freezer.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated dust. Several ceiling tiles / Vents in dining area accumulated with dust. Employee cleaned ceiling tiles / vents during inspection.
Stored food not covered. Cooked bacon stored under dry storage without a cover. Manager placed long sheet pans on shelving.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs 60F in cuonter top cooler at 9:20am, per manager eggs in location since 6:30am. Manager moved eggs to colder unit at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Floor area(s) covered with standing water. Under three compartment sink.
Ice buildup in walk-in freezer around fans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on shelf in walk-in. Food debris in unused reach in coolers on cook lines. Areas cleaned at time of inspection.
Worn, torn and/or soiled floors/carpeting. Crack in steel floor in walk-in cooler. Floor coming up in walk-in cooler and freezer.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor worn. Walkin cooler floor buckling and cracked.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Recessed area of counter behind register area covered with lid and duct taped on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris stuck to duct tape on counter behind register.
Nov 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table: sliced tomatoes 52F, over night per manager. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table: sliced tomatoes 52F, over night per manager. See stop sale.
Handwash sink not accessible for employee use at all times. Front counter Hand wash sink blocked by portable air conditioner. Manager moved AC unit at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Crispy onion scoop handle in product. Manager removed scoop at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.