WENDY'S OLD FASHIONED HAMBURGERS
8720 THOMAS DR, Panama City Beach FL 32408 · 850-233-0100
Last inspected Jul 29, 2026 · 10 visits since August 2023
5 inspections trending up, 12 points better than where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Grill make table: raw shell eggs 70F. Per operator approximately 1 hour on line. Voluntarily discarded at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Walk in cooler door missing sealing gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler and walk in freezer with the presence of dust and debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in the drive thru window, lemonade dispenser behind the cash register counter, and frosty machine dispenser with the presence of debris and buildup around its nozzles.
Inside freezer doorway in disrepair.
No waste receptacle installed at handwash sink provided with disposable towels in the room adjacent to the front counter.
Reach-in cooler shelves with rust and deteriorating coating in the front counter reach in cooler
Wet mop not stored in a manner to allow the mop to dry.
K class extinguisher gauge in red zone. For reporting purposes only.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining areas soiled with water condensation.
Floor area(s) covered with standing water. Observed standing water on floor next to hand wash sink and ice machine at drive thru window.
Food not stored at least 6 inches off of the floor. Observed hamburger buns in walk in freezer stored on the floor. Operator moved and stored hamburger buns on another tote bin.
Open dumpster lid. Observed dumpster lid open.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink at drive thru window.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Grill make table: raw shell eggs 70F. Per operator approximately 1 hour on line. Voluntarily discarded at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on soda nozzle in dining room. Cleaned at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Under back door.
Floor area(s) covered with standing water. Behind upright cook line freezer and under drive through ice bin.
Water leaking from pipe and/or faucet/handle. Behind ice machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dirty water built up in dumpster area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger Patty on grill station make table 44F, 46F, per manager on make table approximately 20 mins. Manager moved patties to walk-in cooler at time of inspection. New temp after 1 hour 43F,
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Timers for burgers on hot hold area not set. Burger temperature 109F. Per cook, burgers cooked approximately 20 mins prior. Manager voluntarily discarded. New burgers cooked and timers set.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic can liners used for storing ice. Operator discarded ice. And bought new bagged ice.
Garbage on the ground and/or pad around dumpster.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through make table: Munster cheese 49F, blue cheese 46F, cut lettuce 46F, per manager on make line over night. See stop sale
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through make table: Munster cheese 49F, blue cheese 46F, cut lettuce 46F, per manager on make line over night. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through make table: Munster cheese 49F, blue cheese 46F, cut lettuce 46F, per manager on make line over night. See stop sale
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dead batteries in dispenser in mens room stall. Replaced at time of inspection.
Records/documents for required employee training do not contain all of the required information. Food handler documentation provided does not show date of completion.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.