WENDY'S OLD FASHIONED HAMBURGERS
850 E HWY 50, Clermont FL 34711
Last inspected Feb 24, 2026 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect on front line by juice dispensers and iced coffee and 1 in dry storage
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019052099 | Aug 21, 2019 | Nov 1, 2019 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Quaternary 100ppm), operator drained solution and made new, 200 ppm
Equipment in poor repair. -gaskets on bottom of walk in freezer
Water draining onto floor surface under triple sink. -drain has food and other debris blocking the drain
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. -gaskets on bottom of walk in freezer
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Drain cover(s) missing at triple sink
Reach-in cooler interior/shelves have accumulation of soil residues on cook line
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect on front line by juice dispensers and iced coffee and 1 in dry storage
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chili, with housemade ground beef made yesterday (152F - reheating began at 6:42a.m-temped at 9:08a.m)
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili, with housemade ground beef made yesterday (152F - reheating began at 6:42a.m-temped at 9:08a.m). Operator discarded.
Drain cover(s) missing under dish sink and prep sink
Exterior door has a gap at the threshold that opens to the outside. -side door in lobby
Floor soiled/has accumulation of debris. -mop sink
Ice buildup in walk-in freezer.
Reach-in freezer interior/shelves have accumulation of soil residues near drive thru.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce and tomatoes over sliced sneeze in walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No Quat test kit.
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket nearest to drive through.
Outer openings not protected with self-closing doors. -Rear exit door, self closer in disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of reach in freezer nearest to drive through.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipping pans into sanitizer and then moving them to air dry. Discussed with employee who returned pans to sanitizer
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Outer openings not protected with self-closing doors. Back door self closer in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. Below hood system on FRP
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat. Corrected to 200 ppm quat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.