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WENDY'S OLD FASHIONED HAMBURGERS

1409 SUN RISE PLAZA DR, Clermont FL 34714 · 352-404-8310

Last inspected Mar 24, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats72
Risk levelRisk Level 2
LicenceSEA4508174
Grade history
APR 24
DEC 24
APR 25
OCT 25
MAR 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon (59F - Cold Holding), held less than four hours per operator, moved to walk in cooler for quick chill.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2019002186Nov 13, 2018Feb 1, 2019$200

Inspection history

6 visits, newest first

Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice bin at drive thru. Operator cleaned.
Basic/22-20-5/Corrected On-Site
Water leaking from pipe and/or faucet/handle at hand sink by office
Basic/29-11-4
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. -single service cup lids stored under paper towel dispenser near drive thru. Operator removed.
Basic/25-23-4/Corrected On-Site
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line. Educated operator and employee, employee removed and washed hands.
Basic/13-07-4/Corrected On-Site
Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line
Basic/13-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinet -soda machine in lobby
Basic/23-03-4
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes. Operator had date of install, labeled with marker.
Intermediate/29-28-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice bin at drive thru.
Basic/22-20-5
Ceiling tile missing over prep sink. Operator replaced.
Basic/36-36-4/Corrected On-Site
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Basic/16-55-4
Drain cover(s) missing at triple sink. Operator replaced.
Basic/29-18-4/Corrected On-Site
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon (59F - Cold Holding), held less than four hours per operator, moved to walk in cooler for quick chill.
High priority/03A-02-5/Corrective Action Taken
In-use tongs stored on equipment door handle between uses. -on cook line.
Basic/10-20-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. -on dry storage rack in kitchen.
Basic/22-08-4/Corrected On-Site
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -leaf blower stored on top of ice machine
Basic/42-03-5/Corrected On-Site
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in self serve soda machine located in dining room soiled
Intermediate/22-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
Covered waste receptacle not provided in women's bathroom located in right hand stall
Basic/32-12-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Crispy corn chips and onion
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters both sides soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.