WENDY'S OLD FASHIONED HAMBURGERS
145 EGLIN PKWY, Fort Walton Beach FL 32548
Last inspected Nov 24, 2025 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Dead roach on premises. One dead roach observed on floor at walk-in freezer. Dead roach removed
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021035529 | Jul 28, 2021 | Aug 20, 2021 | $400 |
Inspection history
6 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ N. Bowers 8/25/20 ServSafe
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom Low water pressure at 71F after prolonged running.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food handlers putting on gloves to work with food without washing hands. Food Safety industry bulletin reference Gloves / Hand Washing provided to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ N. Bowers 8/25/20 ServSafe
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom Low water pressure at 71F after prolonged running.
Ceiling tile missing. Front dining room at return air vents.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas of kitchen and preparation areas.
Dead roach on premises. One dead roach observed on floor at walk-in freezer. Dead roach removed
Employee with no beard guard/restraint while engaging in food preparation. Food handler engaged in food preparation with long beard and no beard guards / restraint.
Ice buildup in walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple florescent ceiling lights - kitchen cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook line staff leaving front line to engage in other tasks and returning to line without changing gloves and washing hands. Discussion conducted with staff reference proper hand washing and glove change.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in units until the unit is repaired. Front line counter cold hold bar and drawers.
Ice buildup in walk-in freezer.
Interior of front line hot hold drawers observed to have an accumulation grease/food debris.
Standing water in bottom of reach-in-cooler. Cook line beef patty cooler bottom
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer, no contamination of food items observed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Green scrub pads in hand sink by triple sink. Employee removed during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in walk in freezer.
Light shield damaged/in disrepair. Light cover pulling away from ceiling in front of office and Drive thru window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.