WENDY'S OLD FASHIONED HAMBURGERS
1022 JOHN SIMS PKWY, Niceville FL 32578 · 8507292233
Last inspected Aug 13, 2026 · 11 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4-5 small flying insects observed in proximity of mop sink and rear storage area.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer. Door and door frame
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Manager or person in charge lacking proof of food manager certification. Courtney Joye- employed a year, MOD, no CFM.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Make bar- sliced tomato 60F, shredded cheese 62F, shredded lettuce 61F ( held on time- 1:38-5:38).
Equipment in poor repair. Walk in freezer door in disrepair on sides and bottom.
Heavy Ice buildup in walk-in freezer and on and around door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer bucket 200 + ( Dark Black ) on test strip. Corrected to 100 ppm chlorine during the inspection.
Floor area(s) covered with standing water. Mop sink area floor. Standing water mopped up during the inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Area around mop sink and ware washing station.
Ice buildup in walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4-5 small flying insects observed in proximity of mop sink and rear storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second line upright reach in cooler sliced cheese 52/53/53F Per Manager less than 4 hrs. Cheese moved to secondary cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter / Drive Thru hand wash sink
Ceiling tiles missing in entrance foyer and above kitchen triple sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Second line upright reach in cooler
Floor area(s) covered with standing water. Area next to mop sink
Floor soiled/has accumulation of debris. Floor under triple sink
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make bar - sliced cheese 50F less than 1 hr. Stored above container chill line. Cheese moved to secondary cooling to facilitate rapid cooling. Cold hold confirmed
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
No paper towels or mechanical hand drying device, no soap, no hand wash sign provided at front drive thru station handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers unable to access employee food handler training.
Floor soiled/has accumulation of debris, old food and grease buildup. Under cook line equipment, flat top, frying station.
Ice buildup in reach-in walk-in freezer. Condenser and door
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.