WENDY'S OLD FASHIONED HAMBURGERS
365 UNIVERSITY PARK DR, Winter Park FL 32792 · 407-671-1119
Last inspected Mar 23, 2026 · 6 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs kept on cooling cabinet for less than 4 hrs with temperature of 50F. Ask manager to place in other cooler
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023053756 | Jun 21, 2023 | Oct 30, 2023 | $120 |
| 4--2018064586 | Oct 26, 2018 | Apr 3, 2019 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Operator cleaned during inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at dry storage
Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish area
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine with debris
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler with food debris in cook line
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs kept on cooling cabinet for less than 4 hrs with temperature of 50F. Ask manager to place in other cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce kept in hot holding unit for less than 4 hrs with temperature of 125. Manager reheat to 172f
Drain cover(s) missing in mop sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet and a watch.
Ice buildup in reach-in freezer and/or walk-in freezer.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not sanitizing properly. Operators fixed dish machine and sanitizer at 50ppm
Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled. Operator cleaned
High grass/weeds surrounding building. At both entrances to facility
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line. Operator cleaned
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.