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WENDY'S OLD FASHIONED HAMBURGERS

7693 E COLONIAL DR, Orlando FL 32807 · 407-282-0024

Last inspected Mar 23, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats72
Risk levelRisk Level 2
LicenceSEA5809413
Grade history
JAN 24
NOV 24
FEB 25
OCT 25
MAR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in prep area in kitchen Correct by next unannounced visit per Kathryn Manti
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $600

CaseViolation dateFinal orderAmount
4--2019008018Dec 17, 2018Apr 11, 2019$400
4--2017040011Jun 28, 2017Aug 25, 2017$200

Inspection history

6 visits, newest first

Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage in same shelve as French toast sticks, both bags opened. Properly stored
High priority/08A-02-6/Corrected On-Site
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs with ambient temperature of 54F kept in cook line for almost 3 hrs. Placed in freezer for rapid cooling.
High priority/03A-03-5/Corrected On-Site/Repeat Violation
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping fries while wearing a watch. Removed.
Basic/13-07-4/Corrected On-Site/Repeat Violation
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line by cooking equipment Sliced cheese (47F - Cold Holding); less than 4 hours. Operator placed in another cold holding unit.
High priority/03A-02-5/Corrective Action Taken
Ceiling/ceiling tile has a hole by drive thru
Basic/36-32-5
Feb 14, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at mop sink missing vacuum breaker
High priority/29-34-4
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food storage container/container lid cracked or broken. Container with American cheese chipped. Operator discarded container
Basic/14-38-4/Corrected On-Site
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet Employee with watch Operator had employees remove
Basic/13-07-4/Corrected On-Site
Light shield damaged/in disrepair. Light shield in back area broken
Basic/38-01-4
Jul 25, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in prep area in kitchen Correct by next unannounced visit per Kathryn Manti
High priority/35A-02-6
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line with watch and bracelet.
Basic/13-07-4/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on lights at cashier front counter
Basic/38-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.