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WENDY'S OLD FASHIONED HAMBURGERS

4240 US 19 S, New Port Richey FL 34652 · 727-848-6156

Last inspected Jul 17, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats72
Risk levelRisk Level 2
LicenceSEA6100429
Grade history
AUG 24
FEB 25
SEP 25
OCT 25
JUL 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dining area
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at hose bibb. In chemical dispensing area
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Amber pans on dry rack soiled
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated dust. In dining room, back of kitchen
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room, operator separated pans
Basic/24-08-4/Corrective Action Taken
Oct 6, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fry basket by stove Amber pans
Intermediate/22-02-4/Repeat Violation
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris. Fry basket
Intermediate/22-02-4
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Basic/22-08-4
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dining area
High priority/35A-02-6
Floors not maintained smooth and durable. Floor in dry storage with single service items stored in it
Basic/36-11-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
Basic/14-69-4
Single-service articles stored on a soiled surface. To go containers stored in a storage shed out back with shelves and floors that have green/black mold like substance on them
Basic/25-17-4
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds, discussed the proper hand washing with manager
High priority/12A-17-4
Floors not maintained smooth and durable. Floor in dry storage
Basic/36-11-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
Basic/14-69-4
Single-service articles stored on a soiled surface. Single service items stored in outside storage unit with mold like soiled shelves
Basic/25-17-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in prep area water is slowly draining
Basic/29-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.