WENDY'S OLD FASHIONED HAMBURGERS
912 E TARPON AVE, Tarpon Springs FL 34689 · 727-934-0208
Last inspected Jul 7, 2026 · 7 visits since July 2023
5 inspections trending up, 14 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in office 1 fly in dish area
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021035399 | Jul 20, 2021 | Jan 25, 2022 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Insect control device installed over food preparation area. Insect control device over prep table, clean utensils, next to prep sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Interior of hot hold unit by fry hot hold
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris. Amber pans for hot holding soiled with old food.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Current Hotel and Restaurant license not displayed. Operator printed out license and displayed it.
Equipment and utensils not properly air-dried - wet nesting. Containers on storage shelf by the dish washer area. Operator moved wet nesting containers to be properly air-dried.
Nonfood-contact surface soiled with dust. The two vents at the front counter.
Plastic containers stored inverted or in a protected manner. Operator flip over containers.
Single-service articles are stored next to the sink, where the paper towel exposes them to drips from people's hands. Operator moved paper towel.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili started at 6:43am, temperature taken at 9:11am 139F
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then touched to go cup without washing hands
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at front counter, paper towels restocked
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. All employees put hair nets on
Ice scoop handle in contact with ice. Ice scoop handle in ice at front to go window, handle removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in office 1 fly in dish area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with DBPR Form HR 5030-103
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with multiple bracelets that hang down and watch preparing food, employee left work area
Employee with no hair restraint while engaging in food preparation. Employees put hair nets on
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers under fry station soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.