WENDY'S OLD FASHIONED HAMBURGERS
6477 W HWY 90, Milton FL 32570 · 850-626-9105
Last inspected Jul 29, 2026 · 11 visits since August 2023
5 inspections trending down, 13 points off where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 61f ambient in cold hold unit beside flattop grill. Operator moved eggs to reach in cooler to cool.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded lettuce 47f, precooked chicken 46f, single serve half and half 44f in upright reach-in cooler. Manager and employee stated door has been opened frequently this morning for restocking purposes.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sour cream packets 60f, single serve half and half 66f, prepackaged milk containers 66f in front counter lower reach-in cooler for an undetermined amount of time. Manager discarded all items during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sour cream packets 60f, single serve half and half 66f, prepackaged milk containers 66f in front counter lower reach-in cooler for an undetermined amount of time. Manager discarded all items during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed potato wedges 117f (less than 4 hours per manager) fryer area at establishment. Manager discarded potato wedges during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed temperatures in reach in cooler of diced cooked chicken 48f, sliced tomatoes 45f, half and half 53f. Operator discarded items during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures in reach in cooler of diced cooked chicken 48f, sliced tomatoes 45f, half and half 53f. Operator discarded items during inspection.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed pans on drying rack in dishwashing area wet nesting.
Nothing was found. The inspector recorded no violations at all.
Recorded at 6465 W HWY 90, Milton — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 6465 W HWY 90, Milton — this licence has since moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 6465 W HWY 90, Milton — this licence has since moved.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 6465 W HWY 90, Milton — this licence has since moved.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
Time/temperature control for safety food thawed in an improper manner. Chili base thawing in standing water. Operator removed from water and placed in cooler during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 6465 W HWY 90, Milton — this licence has since moved.
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 61f ambient in cold hold unit beside flattop grill. Operator moved eggs to reach in cooler to cool.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with more than four employees currently working. Establishment does have a certified food manager.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in lobby/dining area show signs of water damage
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor in mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.