WENDY'S OLD FASHIONED HAMBURGERS
11639 WILL ODELL AVE, Oxford FL 34484 · 352-539-9979
Last inspected May 19, 2026 · 7 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Whole shell eggs on cook line ambient air 49Fin reach in for 30 mins. Manager placed ice directly below eggs. 2nd temp at 9:43 am 43F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Whole shell eggs on cook line ambient air 49Fin reach in for 30 mins. Manager placed ice directly below eggs. 2nd temp at 9:43 am 43F
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle max temp 102F
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator made service call during inspection. Operator set up 3 compartment sink to manually sanitize.
Hand wash sink at front counter is inoperable. Operator states a service call has been scheduled to replace automatic faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired quaternary test strips
Reach-in cooler interior have accumulation of soil residues. Reach in cooler under sandwich prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.