WENDY'S OLD FASHIONED HAMBURGERS #93
1511 S 6 ST, Macclenny FL 32063 · 904.259.1221
Last inspected Apr 1, 2026 · 7 visits since September 2023
JAN 24
AUG 24
DEC 24
JUL 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9 flying insects on wall by triple sink drain. Person in charge killed until 4 remained.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee with no beard guard/restraint while engaging in food preparation. Two employees working on cook line handling food with no beard guard when needed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cook line, utensil handle cheese and lettuce stored in contact with product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up on shelf over fry warming table by drive through window. Per operator scheduled cleaning has been scheduled. Interior of plastic guard to dining room soda dispenser has mold like substance on interior.
Open dumpster lid. Dumpster lid open.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In open top cooler at end of cook line, raw shell eggs at 47.8F ambient air. Operator placed out on cook line recently and relocated raw shell eggs to interior of cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Debris/mold like substance on drive through soda dispenser nozzle. Grease build up on cook line grill presses. Microwave on backside of cook line with debris buildup in interior.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging on bulk ice bin not inverted or covered. Operator inverted.
Current Hotel and Restaurant license not displayed. Current license available from 6/01/2025.
Drain cover(s) missing. Multiple missing floor drain covers in kitchen.
Equipment and utensils not properly air-dried - wet nesting. On storage shelf in warewashing area, clean containers stacked while wet.
Floor soiled/has accumulation of debris. Grease build up on floor of cook line under grease removal connection.
Food stored on floor. In walk in freezer box of food stored on the floor relocated from reach in freezer previous night. Operator relocated.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice at base of standup reach in freezer with debris in ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease from hood filters on main cook line dripping. Reach in freezer under hot holding unit on cook line with debris buildup up in gasket.
Standing water in bottom of reach-in-cooler. Standing water at base of reach in cooler at front counter. Operator has service call placed for cooler.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on cook line reach in cooler missing product time marking. Per operator placed out at 6am and operator time marked container.
Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser has build up of syrup residue and mold like substance on nozzle and plate above nozzle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. On prep table, clean metal containers stacked while wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on either side of cook line with dust build up, per operator cleaning is scheduled.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch shirt,lanyard and beverage then cook fryers and handle carry out order without washing hands. Operator spoke with employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the drive through steam well, chili (104F - Hot Holding) steam well turned off. Operator had employee switch with prepared chili and remove to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser at drive through with mold like substance on the plastic plate around the nozzle.
Covered waste receptacle not provided in women's bathroom. No covered receptacle for women's restroom.
Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean containers stacked while wet. Operator discussed with employee.
Floors, walls and ceiling soiled/has accumulation of debris. Build up of debris under three compartment sink and prep area. Ceiling vents in kitchen with build up of dust on vent and surrounding surfaces.
Garbage on the ground and/or pad around dumpster. Build up of trash in standing water on the ground around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit at the front counter has build up of dust on metal framing around heat lamps.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the ground by the mop sink area.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the grill station, beef (47/49F - Cold Holding) placed in cooler around 4pm. Operator relocated the beef to the reach in freezer to bring back to temperature range, at conclusion of inspection at 46F cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in the lobby has mold like substance around the ice chute and debris around the nozzle. Operator cleaned and sanitized the soda dispenser.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one food handing employee with last food safety completion from 01/2017.
Drain cover(s) missing. No drain cover under three compartment sink. Operator replaced the drain cover.
Equipment and utensils not properly air-dried - wet nesting. On the washboard of the three compartment sink, clean containers stacked while wet.
Equipment in poor repair. Reach in cooler door gasket on the main cook line separating from the door. Reach in cooler by the flat top grill at ambient air temperature of 54.9. Operator states has placed service calls for the reach in cooler.
Floors, walls and ceiling soiled/has accumulation of debris. Floor under three compartment sink has build up of food debris along the wall. Wall in the prep area to the ceiling vent has dust build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding light fixture over the fry station has build up of dust.
Reach-in freezer interior/shelves have accumulation of soil residues. Interior of the reach in freezer by the fryers has build up of spilled fries. Employee began to clean the freezer.
Single-service articles improperly stored. At the first drive through window, single service chili containers stored on the floor. Single service paper towels stored on the floor by the walk in cooler. Operator relocated the single service items.
Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop bucket with used water by the mop sink. Operator hung the mop to dry.
Nov 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to bring training up on computer during inspection.
Sep 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9 flying insects on wall by triple sink drain. Person in charge killed until 4 remained.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to bring training up on computer during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on top of ice machine not inverted. Person in charge inverted.
Cove molding at floor/wall juncture broken/missing. Cove molding with water damage under triple sink. Separating from wall. Also, mold like substance at front hand wash sink caulking. Also, floor with debris at and around drain. Also, floor with grease buildup between fryers and oven.
Drain cover(s) missing. Missing drain cover at triple sink.
Food stored on floor. Cases of food stored on floors in walk in freezers. Person in charge began raising.
Wet mop not stored in a manner to allow the mop to dry. Multiple wet mops not stored to dry. Mops were hung.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.