WENDY'S OLD FASHIONED HAMBURGERS 94
210 WALKER DR, Keystone Heights FL 32656 · 352.473.3636
Last inspected May 7, 2026 · 9 visits since August 2023
JUL 24
JAN 25
JUL 25
MAR 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. Observed one live fly in warewashing area and one fly by rear exterior door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 7, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing color concentration chart for quaternary test strips.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door and compressor of walk in freezer inside and ice buildup up on door and floor of walk in bread freezer.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found. Observed one live fly in warewashing area and one fly by rear exterior door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser in lobby clear plastic plate around ice chute soiled. Operator attempted to clean, appears underneath the plastic.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution at front counter hand wash station at 0ppm, operator reset solution to 200ppm.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser machine has build up syrup residue around the nozzle and staining around the ice chute. Operator began cleaning.
Handwash sink used for purposes other than handwashing. Hand wash sink at drive through window used as a dump sink as evident by ice in the sink.
Equipment and utensils not properly air-dried - wet nesting. On shelf to the side of the dish area, clean containers stacked while wet.
Food stored on floor. Jug of fryer oil stored on the floor of the cook line. Operator relocated the fryer oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on bottom of walk in freezer door inside walk in cooler.
Stored food not covered. In the walk in freezer, French toast sticks stored uncovered in opened box. Operator covered the box.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly at the front counter by the drink dispenser and chili. Operator was able to remove fly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spicy nuggets (117F - Hot Holding) under the heat lamp on the cook line with no timer for holding time. Operator had employee discard the spicy nuggets.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spicy nuggets (117F - Hot Holding) under the heat lamp on the cook line with no timer for holding time. Operator had employee discard the spicy nuggets.
Employee with no beard guard/restraint while engaging in food preparation. Employee on the main cook line working the grill with no beard guard.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on the cook line at 0ppm quaternary, employee replaced with sanitizer at 200ppm quaternary.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter at make line. Cell home moved.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line under and behind equipment has build up. Floor at dining area soda dispenser has build up at back corner.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf across from office, microwave interior has dried food debris. Operator had microwave cleaned.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line, Sanitizer Bucket (Quaternary 0ppm) in two buckets. Operator had manager make new buckets, retested Sanitizer Bucket (Quaternary 300ppm)
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming. Machine giving error for empty rinse aid, observed adequate rinse aid on machine.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on make line held on time missing time mark. Person in charge marked during inspection.
Aug 23, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming. Machine giving error for empty rinse aid, observed adequate rinse aid on machine.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef patties with bare hands, then leave line, pan ready to eat chicken. Spoke to employee who washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by drive through sour cream at 51F, ambient temperature of unit 49F. Person in charge moved items to unit holding 39F. Also, beef burgers in front pan at 47F. Person in charge cooked.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on make line held on time missing time mark. Person in charge marked during inspection.
Handwash sink used for purposes other than handwashing. Ice in hand wash sink by drive thru.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ground beef thawed with no marking on bag in walk in cooler.
Old labels stuck to food containers after cleaning. Old label observed on container in clean dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.