WENDY'S PROPERTIES LLC
144 SE US 19, Crystal River FL 34429 · 352.795.1330
Last inspected Feb 2, 2026 · 7 visits since August 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019007946 | Dec 17, 2018 | Mar 20, 2019 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At frosty machine nozzles along the rim of the dispensing area soiled with an accumulation of food debris. Employee cleaned and sanitized area.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Gasket torn on raw beef cooler door next to grill area
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading in chlorine dish machine sanitizer. Operator repaired during inspection, 100ppm reading
Food stored on floor. Case of chicken nuggets and bag of French fries on floor in freezer. Operator removed
In-use tongs stored on equipment door handle between uses. Operator removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on rack in walk in cooler above food for service. Operator moved employee food
Equipment and utensils not properly air-dried - wet nesting. Stacked Pans on clean dish rack not properly air dried.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at end of cooks line interior soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.