WENDY'S PROPERTIES LLC
2495 E GULF TO LAKE HWY, Inverness FL 34453 · 352.341.5300
Last inspected Aug 13, 2026 · 8 visits since August 2023
5 inspections trending up, 24 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (45F - Cold Holding) on cook line, operator put eggs in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Under the soda machine in the dining area soiled with debris. Operator cleaned under the soda machine.
Interior of microwave has accumulation of grease/food debris. Operator cleaned the interior of the microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of the hood filters soiled with grease.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker splitter at mop sink.
Water leaking from pipe and/or faucet/handle. Constant leaking hose in mop sink. Water is draining properly.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm, employee added more sanitizer pellets, now at 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (45F - Cold Holding) on cook line, operator put eggs in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose in dumpster area with no back flow preventer
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler Ice buildup in walk in bun freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Wet mop not stored in a manner to allow the mop to dry. Manager moved mop to properly drying
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator states the dish machine has been having problems dispensing sanitizer. Operator set up 3 compartment sink to manually sanitize.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frosty mix (48F - Cold Holding) operator states frosty mix was placed in machine within the hour and that the machine had not been turned on. Operator turned machine on. Recheck 45F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
No Heimlich maneuver/choking sign posted. Emailed digital copy to operator
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.