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WENDY'S PROPERTIES LLC

4223 S SUNCOAST BLVD, Homosassa FL 34446 · 352.382.2608

Last inspected Jan 27, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats91
Risk levelRisk Level 2
LicenceSEA1901198
Grade history
JAN 24
JUL 24
MAR 25
JUL 25
JAN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened bag of raw chicken stored over opened bag of raw fish in reach-in freezer off cook line. Operator moved and stored correctly.
High priority/08A-17-6/Corrected On-Site
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened bag of raw chicken stored over opened bag of raw fish in reach-in freezer off cook line. Operator moved and stored correctly.
High priority/08A-17-6/Corrected On-Site
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling vents soiled with accumulated dust in prep area
Basic/36-34-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple bracelets while preparing food
Basic/13-07-4
Equipment in poor repair. Gasket torn on reach in cooler door at front counter under lemonade machine area Gasket torn on drive thru cooler storing salads and creamer
Basic/14-11-5
Multiple amber food storage containers on dish drying rack in disrepair/melted interior.
Basic/14-38-4
Jan 17, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer near fryer station has accumulated food debris in bottom
Basic/23-03-4/Warning/Return visit Jan 17, 2024 · Time Extended
Jan 5, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine out of sanitizer pellets. Operator sent team member to borrow from another store. 0ppm reading
High priority/22-49-4/Warning
No soap provided at handwash sink in men's room
Intermediate/31B-03-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer near fryer station has accumulated food debris in bottom
Basic/23-03-4/Warning
Stored food not covered. Pan of food in fryer station reach in freezer uncovered, removed from original packaging
Basic/08B-12-5/Warning
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaging in food preparation with multiple bracelets and watch. Employee removed.
Basic/13-07-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. - single door freezer near first service window -cook line reach in cooler
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.