WENDY'S PROPERTIES LLC
4314 GANDY BLVD, Tampa FL 33611 · 813.839.8971
Last inspected Jul 14, 2026 · 7 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015043108 | Sep 22, 2015 | Nov 24, 2015 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Garbage on the ground and/or pad around dumpster. Observed garbage and discarded boxes on dumpster pad around dumpsters at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Observed no soap at hand wash sinks in men's restroom at time of inspection. Operator refilled during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic food containers stored on shelf at time of inspection. Operator moved pans to be washed at time of inspection
Food stored on floor. Observed food on walk in freezer floor at time of inspection. Operator moved food to shelf during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old labels on metal food containers stored on wire shelves in prep room at time of inspection. Operator removed all pans to dish room to have pans re washed during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken patties stored over French toast sticks in reach in freezer. Explained to operator about correct food hierarchy to be used even in freezers. Operator moved chicken to lower shelf during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance forming on white shield inside ice machine bin during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed on metal food containers stacked on shelves in kitchen. Operator moved wet pans to dish room to have washed during inspection.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine during inspection
Equipment and utensils not properly air-dried - wet nesting. Observed on metal food containers on clean shelves
Food stored on floor. Observed 2 cases of fries stored on floor of walk in freezer. Operator moved during inspection
Garbage on the ground and/or pad around dumpster. Observed egg shells on ground in front of dumpster during inspection
Improper storage of maintenance equipment that interferes with cleaning. Mop bucket had soiled water left in it. Operator dumped bucket during inspection
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Open dumpster lid. Operator closed during inspection
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with food debris during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop kept in mop bucket. Operator moved mop to dry during inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick something up off ground, pulled his pants up, removed gloves but didn't wash hands come back to cook line and handle potato fries
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to Frostie machine. Operator refilled.
Buildup of food debris/soil residue on equipment door handles. Observed soiled gasket for walk-in door
Current Hotel and Restaurant license not displayed. Operator printed out current license during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones on cooks line next to chili.
Floor soiled/has accumulation of debris. Floor behind fryer soiled with grease
Old labels stuck to food containers after cleaning.
Open dumpster lid. Operator closed
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in reach in cooler. Operator moved drink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at 0ppm. Operator called repair in.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.