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WENDY'S PROPERTIES LLC

4314 GANDY BLVD, Tampa FL 33611 · 813.839.8971

Last inspected Jul 14, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA3904274
Grade history
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2015043108Sep 22, 2015Nov 24, 2015$400

Inspection history

7 visits, newest first

Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Garbage on the ground and/or pad around dumpster. Observed garbage and discarded boxes on dumpster pad around dumpsters at time of inspection.
Basic/33-19-4
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Observed no soap at hand wash sinks in men's restroom at time of inspection. Operator refilled during inspection.
Intermediate/31B-03-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic food containers stored on shelf at time of inspection. Operator moved pans to be washed at time of inspection
Basic/24-08-4/Corrective Action Taken
Food stored on floor. Observed food on walk in freezer floor at time of inspection. Operator moved food to shelf during inspection.
Basic/08B-38-4/Corrected On-Site
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old labels on metal food containers stored on wire shelves in prep room at time of inspection. Operator removed all pans to dish room to have pans re washed during inspection.
Basic/16-46-4/Corrective Action Taken
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken patties stored over French toast sticks in reach in freezer. Explained to operator about correct food hierarchy to be used even in freezers. Operator moved chicken to lower shelf during inspection.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance forming on white shield inside ice machine bin during inspection.
Intermediate/22-02-4
Equipment and utensils not properly air-dried - wet nesting. Observed on metal food containers stacked on shelves in kitchen. Operator moved wet pans to dish room to have washed during inspection.
Basic/24-08-4/Corrective Action Taken
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine during inspection
Basic/22-20-5
Equipment and utensils not properly air-dried - wet nesting. Observed on metal food containers on clean shelves
Basic/24-08-4
Food stored on floor. Observed 2 cases of fries stored on floor of walk in freezer. Operator moved during inspection
Basic/08B-38-4/Corrected On-Site
Garbage on the ground and/or pad around dumpster. Observed egg shells on ground in front of dumpster during inspection
Basic/33-19-4
Improper storage of maintenance equipment that interferes with cleaning. Mop bucket had soiled water left in it. Operator dumped bucket during inspection
Basic/42-02-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Basic/31B-04-4
Open dumpster lid. Operator closed during inspection
Basic/33-16-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with food debris during inspection.
Basic/22-16-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop kept in mop bucket. Operator moved mop to dry during inspection
Basic/42-01-4/Corrected On-Site
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick something up off ground, pulled his pants up, removed gloves but didn't wash hands come back to cook line and handle potato fries
High priority/12A-29-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to Frostie machine. Operator refilled.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Observed soiled gasket for walk-in door
Basic/23-24-4
Current Hotel and Restaurant license not displayed. Operator printed out current license during inspection
Basic/50-09-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones on cooks line next to chili.
Basic/40-06-5
Floor soiled/has accumulation of debris. Floor behind fryer soiled with grease
Basic/36-73-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4/Repeat Violation
Open dumpster lid. Operator closed
Basic/33-16-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in reach in cooler. Operator moved drink
Basic/12B-13-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at 0ppm. Operator called repair in.
Basic/21-08-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.