WENDY'S PROPERTIES LLC
9940 E ADAMO DR, Tampa FL 33619 · 813.623.2386
Last inspected Apr 22, 2026 · 7 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting of plastic containers on dish drying rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
Old labels stuck to food containers after cleaning on metal pans on dish drying rack.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to coffee machine. Manager removed.
Equipment and utensils not properly air-dried - wet nesting of brown plastic containers on dish drying rack.
Floor soiled/has accumulation of debris. Through kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed.
Equipment and utensils not properly air-dried - wet nesting of metal pans above 2 compartment sink.
Food stored on trash can. Employee placed rack of buns on trash can in kitchen. Employee removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in freezer on cooks line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in blue cheese crumbles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of chili meat steam table.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to fry station.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting of metal pans on dish drying rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw bacon and Munster cheese in walk in cooler. Operator date marked at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator relocated at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table at drive thru. Operator relocated at time of inspection.
Equipment or utensils not designed or constructed in a durable manner. Chipped brown container on dish drying rack in kitchen.
Food stored on floor. Bulk fries and chicken nuggets on floor in walk in freezer. Operator relocated at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler under chili station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.