WENDY'S PROPERTIES LLC
3725 SUN CITY CENTER BLVD, Sun City FL 33573 · 813.633.6611
Last inspected May 13, 2026 · 8 visits since September 2023
JAN 24
SEP 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges 116 F, employee began to make more.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad 46 F, cheese 46 F in reach in prep cooler on line. Manager moved items to another cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
No soap provided at handwash sink. No soap at hand wash sink entering the kitchen, manager replaced at time of inspection.
Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dishwasher machine is machine is working properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.
Old labels stuck to food containers after cleaning. Old labels on containers above 3 compartment sink.
Open dumpster lid.
Single-service articles improperly stored. Box of cups on floor. Employee removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, retested 50 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 45 F in reach in cooler across from register. Employee moved to another cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes and cut leafy greens held on time not time marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges 116 F, employee began to make more.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Operator cleaned at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler under register. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on counter with cookies, employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
Food stored on floor. Boxes of fries on floor in walk in freezer.
Feb 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, advised operator to use 3 Compartment Sink until dish machine is working properly.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
Old labels stuck to food containers after cleaning. Old label on containers above 2 compartment sink.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator removed at time of inspection.
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler door on cook line in disrepair.
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46 F-retemp 45 F, cheese 49 F- retemp 47 F, cut tomatoes 49 F- retemp 46 F, cut leafy greans 49 F- retemp 47 F in walk in cooler. Cheese 50 F- retemp 48 F in reach in cooler. Operator placed on ice.
Handwash sink not accessible for employee use at all times. Container in handwash sink near registers, operator removed at time of inspection.
Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to fill container up with water.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to cook line and 3 Compartment Sink, employee replaced at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed at time of inspection.
Equipment in poor repair. Reach in cooler door on cook line in disrepair.
Food stored on floor. Fries on floor in walk in freezer, operator removed at time of inspection.
No waste receptacle installed at handwash sink provided with disposable towels. At handwash sink near pick up area, operator placed trash can at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.