WENDY'S PROPERTIES LLC
4308 STERLING COMMERCE DR, Plant City FL 33566 · 813.659.8603
Last inspected Mar 23, 2026 · 8 visits since August 2023
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. By office hand sink
Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2026
Floor tiles missing and/or in disrepair. And mop, sink area, and on cove molding across from mop sink
Ice buildup in walk-in freezer around door frame
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler being covers have accumulated dust
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed stacked third pans on shelf above 2 compartment sink.
No waste receptacle installed at handwash sink located near front counter by cash registers. Employee provided trash can.
Single-service articles not stored inverted or protected from contamination. Portion cups near ketchup dispenser not inverted, manager voluntarily discarded.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of toilet cleaner next to plastic wrap on prep table. Manager removed
Employee personal food not properly identified and segregated from food to be served to the public. Observed donut box on prep table next to ground beef. Manager moved
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and thaw rack soiled in walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. At drive thru hand wash station
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. In prep sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. At drive thru hand wash station
Water leaking from faucet at three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.