WENDY'S PROPERTIES LLC
8305 SHELDON RD, Tampa FL 33615 · 813.901.5909
Last inspected Apr 13, 2026 · 7 visits since July 2023
AUG 23
JUL 24
JAN 25
JUL 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 133°F at 9:23 AM began reheating at 7:25 AM on service line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed one employee at front line cook with gloves on while touching kitchen prep tables, clothes, and exposed to skin. Discussed proper hand washing with manager and employee. Employee change gloves, and wash hands before wearing new gloves at time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 133°F at 9:23 AM began reheating at 7:25 AM on service line.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 133°F at 9:23 AM began reheating at 7:25 AM on service line.
No paper towels or mechanical hand drying device provided at handwash sink. Located at drive-through station. Manager provided paper towels at time of inspection.
Show the remaining 4 findings ▾
No soap provided at handwash sink. Located at drive-through station. Manager provided soap at a time of inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Multiple boxes of skin on fries and chicken tenders stored in walk-in freezer floor. Manager removed all food from floor at time of inspection.
No Heimlich maneuver/choking sign posted.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - dairy in hopper 46 F in frosty dispenser near drive thru. Holding for one hour. Machine turned off. Manager turned machine on Recheck daily at 40 F
Opened employee beverage container in a cold holding unit ( walk in cooler ) with food to be served to customers. Manager discarded drink
Unwashed fruits/vegetables ( box of tomatoes) stored with ready-to-eat food ( cut onions) in walk in cooler. Manager rearranged food
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A few containers of diced cooked chicken 46 F stored in walk-in cooler. Discussed with operator about the difference between ambient cooling and cold holding while working with time/temperature control for safety food.
No paper towels or mechanical hand drying device provided at handwash sink. At drive thru. Provided.
Equipment in poor repair. Dish machine not functioning for sanitizer, three-compartments sink set up to sanitizing food contact surfaces.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee washed hands with cold water. Observed employee washed hands in hand wash sink with water temped 81 F. Discussed with manager about handwashing required to used water at 85F or higher.
Equipment in poor repair. Dish machine is not sanitized properly, "do not use" sign posted.
Aug 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine with chlorine tested 0ppm after ran multiple times. No warewashing at time of inspection, operator setup three compartment sink and contacted service company at time of inspection.
Equipment in poor repair. Dish machine is not working properly.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm chlorine. Operation setup three compartment sink and contacted service company at time of inspection.
Toxic substance/chemical improperly stored. Spray bottle with cleaning liquid stored with clean food containers on storage shelf at three compartment sink. Operator removed spray bottle.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink at front service area by kitchen entrance, temped 94F.
Current Hotel and Restaurant license not displayed.
Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.