WENDY'S PROPERTIES LLC
6202 GUNN HWY, Tampa FL 33625 · 813.265.2204
Last inspected Mar 27, 2026 · 6 visits since October 2023
MAR 24
SEP 24
FEB 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frosty machine: orange cream mix 52 F. Manager voluntarily discarded orange cream mix at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at splitter added to mop sink faucet. Manager removed splitter from mop sink at time of inspection.
Working containers of food removed from original container not identified by common name. Squeeze bottle with water on front line cook not labeled. Manager removed water inside bottle at time of inspection.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucet with hose attached missing vacuum breaker. Manager removed hose to correct.
Floor soiled/has accumulation of debris. Floor heavily soiled under cook line and at drive trough window drink station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from fryers. Manager instructed employee to clean gaskets during inspection.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at 2 hand sinks on cook line. Employee replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw beef with no date mark in walkin cooler. Employee date marked raw beef.
Drain cover(s) missing. Missing at mop sink
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above 2-compartment sink.
In-use tongs stored on equipment door handle between uses. Tongs stored on cookie container handles at front registers. Employee removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler on cook line. Employee removed drink and placed in manager office.
Standing water in bottom of reach-in-cooler Observed in reachin cooler adjacent to ice machine.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employees working on cook line.
Walk-in cooler shelves have accumulation of soil residues and black mold like substance.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee used her personal cellphone on cook line, then put on gloves to work with food without washing hands first.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up condiment package from floor, then returned to packing food for customer without hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frosty machine: orange cream mix 52 F. Manager voluntarily discarded orange cream mix at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At drive thru window.
Food stored on floor. Fry oils stored on floor under fryers on cook line.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef burgers (40-45F - Cold Holding) in cold well. Burger patties stored over the fill line in the food containers temped 44-45 F, discussed with manager about food container fill line, manager spread burger patties below fill lines at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: Cheddar Queso 130-132F, Poblano Queso 103-106F. Manager reheated items in microwave, temped 167-182F.
Ice buildup in reach-in freezer and/or walk-in freezer. Tall reach-in freezer on cook line.
Reach-in freezer interior/shelves have accumulation of soil residues. Tall reach-in freezer on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.