WENDY'S PROPERTIES LLC
10529 GIBSONTON DR, Riverview FL 33569 · 813.671.9951
Last inspected Mar 16, 2026 · 8 visits since October 2023
SEP 24
FEB 25
JUN 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink between office and cook line has no running water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle, manager removed at time of inspection.
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Nov 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink between office and cook line has no running water.
Handwash sink used for purposes other than handwashing. Ice in hand wash sink next to ice cream machine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink between office and cook line has no running water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Jun 25, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Container wet nesting above 2 compartment sink.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior. Discussed proper hand washing procedures.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag next to soda box.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
In-use tongs stored on equipment door handle between uses. Tongs on handle, employee removed at time of inspection.
Old labels stuck to food containers after cleaning. Old label on container above 2 compartment sink.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44 F, operator moved to another cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine near register.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Need employee training completed for 4 employees.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys above reach in cooler, operator removed.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 50 F, half and half 60 F, operator placed on ice at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over prep sink, operator unstacked at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.