WENDY'S PROPERTIES LLC
10921 BLOOMINGDALE AVE, Riverview FL 33569 · 813.413.0120
Last inspected Nov 4, 2025 · 9 visits since October 2023
NOV 24
MAY 25
AUG 25
SEP 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 5 live roaches on prep cooler across from ice machine. 1 roach near dish machine 1 roach on floor in dry storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025067374 | Sep 2, 2025 | Nov 17, 2025 | $400 |
Inspection history
9 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Manager began cleaning at time of inspection.
Equipment in poor repair. Dish machine out of order. Establishment is not using dish machine until it is working properly.
In-use tongs stored on equipment door handle between uses. Manager removed at time of inspection.
Sep 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen.
Sep 2, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Discussed with manager not using dish machine until it is working properly. 3 compartment sink tested 200 ppm quaternary ammonium. Due 9/10/2025
Roach activity present as evidenced by live roaches found. 5 live roaches on prep cooler across from ice machine. 1 roach near dish machine 1 roach on floor in dry storage
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 124 F in steam well, manager placed chili in a working steam well.
Ceiling tile missing. Ceiling tile missing in lobby.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
Floor soiled/has accumulation of debris. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Aug 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on rolling cart.
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Bulk box of chicken nuggets on floor I walk in freezer. Employee relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler closest to ice machine.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Rolling cart cutting board is grooved at time of inspection
Floor area(s) covered with standing water. Observed standing water around soda machine at time of inspection.
Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half 60 F in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 60 F in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near register, manager replaced at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above beef, employee removed at time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning. Old labels on container above prep table.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled near lemonade.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 53 F in reach in cooler.
Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraint.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to lemonade machine.
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee put on a hair restraint at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
Old labels stuck to food containers after cleaning. Old labels on containers above 2 compartment sink.
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fries 85 F in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 85 F in reach in freezer.
Toxic substance/chemical improperly stored. Cleaner next to cookies, operator removed at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine near frosty machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Condensation or other drainage not disposed of according to law. Ceiling leaking in walk way between office and cook line. Water was dripping onto the floor, operator moved trash can for leak to go directly into trash can.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee put on a hair restraint at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
Old labels stuck to food containers after cleaning. Old labels on containers above 2 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.