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WENDY'S PROPERTIES LLC

11720 N 56 ST, Temple Terrace FL 33617 · 813.980.6441

Last inspected Aug 6, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats96
Risk levelRisk Level 2
LicenceSEA3915771
Grade history
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Presence of insects, rodents, or other pests. Observed two live flying insects. One located near mop sink and one located new drive through window.
High priority/35A-09-4
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling vents.
Basic/36-34-5
Ice buildup on door frame in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up in between the fryers and the hot holding unit for the fries.
Basic/23-03-4
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and a mold like substance on the ceiling vents near the prep area.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the back of the dispenser being soiled with soda debris build up.
Basic/23-03-4
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. Operator printed and posted procedures.
Intermediate/11-27-4/Corrected On-Site/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a black mold-like substance on the ceiling vents in the back dishwashing area and in the front dining area. Observed dust on the vents near the ice machine.
Basic/36-34-5
Ice buildup on the door frame of the walk-in freezer. Manager stated that a work order has been put in.
Basic/14-69-4/Repeat Violation
In-use tongs stored on equipment door handle between uses. Observed on cook line. Manager removed.
Basic/10-20-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Emailed operator a copy. Operator printed and posted poster.
Basic/51-13-4/Corrected On-Site
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in mop sink area on wall and dustpan. 1 live fly above back door on wall. 1 live fly at hand sink by dish area. Manager began eradicating and cleaning and sanitizing areas. Manager reaching out to pest control company
High priority/35A-02-6/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter frosty machine: berry frosty mix (47F - Cold Holding). Manager drained machine and put product in walk in freezer. Temped at 26f at 11:28am
High priority/03A-02-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator had bodily fluid kit but unable to access instructions without breaking seal
Intermediate/11-27-4
No paper towels or mechanical hand drying device provided at handwash sink. At drive thru soda station. Manager refilled dispenser
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. At drive thru soda station.
Intermediate/31B-03-4
Current Hotel and Restaurant license not displayed. Current license expired 2-1-2024
Basic/50-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in walk in freezer and in freezer fan
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cooler not in use by drive thru window.
Basic/23-03-4
Dec 14, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes/cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used phone and place in his back pocket. He then began using fryer utensils without hand washing. Manager discussed with employee who then washed his hands.
High priority/12A-28-4/Corrective Action Taken
Floor soiled/has accumulation of debris. Observed food debris on floor of walk in freezer.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on outer part of freezer door. Manager states a ticket has been submitted for repair.
Basic/14-69-4/Corrective Action Taken
Single-service articles stored on a soiled surface. Observed to one sleeve of go container tops on floor in dry storage area. Manager removed from floor.
Basic/25-17-4/Corrected On-Site
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Observed several cases of soda syrup inside crate not 6 inches off the floor. Manager had employee turn crate over and replaced syrup, six inches above floor.
Basic/08B-47-4/Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. Observed a small amount of ice buildup on freezer floor and around door. Manager states that a work order has been placed for repair.
Basic/14-69-4/Corrective Action Taken
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Presence of insects, rodents, or other pests. Observed two live flying insects. One located near mop sink and one located new drive through window.
High priority/35A-09-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two soda machines in customer lobby with white crusty substance and black substance around the nozzles.
Intermediate/22-02-4
Accumulation of debris on exterior of warewashing machine. Debris observed on top area of unit.
Basic/16-21-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic/24-05-4/Corrected On-Site
Garbage on the ground and/or pad around dumpster. Observed trash around the dumpster.
Basic/33-19-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris build up inside of oven.
Basic/22-08-4
Missing drain plug at dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelving racks located in walk in cooler.
Basic/23-03-4
Single-service articles improperly stored. Observed food storage containers on floor in storage room.
Basic/25-05-4
Wall soiled with accumulated grease, food debris, and/or dust. Food debris located on wall in walk in cooler. Employee cleaned wall.
Basic/36-27-5/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Observed rear hand sink leaking through faucet.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.