WENDY'S PROPERTIES LLC
12981 RACE TRACK RD, Tampa FL 33626
Last inspected Jul 19, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 21 points better than where it started.
Dead roaches on premises. 1 dead roach on floor under dish machine. Operator discarded, cleaned and sanitized the floor.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cove molding at floor/wall juncture broken/missing. In walk-in cooler.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine 2 times and tested 10ppm chlorine. No warewashing at time of inspection.
Equipment in poor repair. Ran dish machine 2 times and tested 10ppm chlorine. No warewashing at time of inspection, recommended to contact repair company and manually wash, rinse and sanitize with three compartments sink.
Interior of microwave has accumulation of food debris. Employee clean at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dead roaches on premises. 1 dead roach on floor under dish machine. Operator discarded, cleaned and sanitized the floor.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in use, three compartment sink setup.
No handwashing sign provided at a hand sink used by food employees. The establishment only posted proper handwash procedures.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Observed large air gaps in chemical tubes/hoses, no chemical dispenses to dish machine when it's operating. Manager setup three compartment sink to manually wash, rinse and sanitize food equipments and contacted dish machine service company at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has not completed training.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Observed large air gaps in chemical tubes/hoses, no chemical dispenses to dish machine when it's operating. Manager setup three compartment sink to manually wash, rinse and sanitize food equipments and contacted dish machine service company at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nuzzle soiled with slimy substance at drive thru window. Manager cleaned and sanitized at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has not completed training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced cooked chicken and white cheese sauce in walk-in cooler. Manager able to determined prep date and marked at time of inspection.
Employee with no hair restraint while engaging in food preparation. 1 employee working with food on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled with mold like substance at front service area.
Water leaking from faucet in handwash sink by office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.