WENDY'S PROPERTIES LLC
13119 S US 301, Riverview FL 33569 · 813.715.7350
Last inspected Mar 30, 2026 · 7 visits since August 2023
AUG 24
SEP 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 55 F in reach in cooler, manager placed on ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021028920 | May 12, 2021 | Nov 15, 2021 | $400 |
Inspection history
7 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine and frosty machine soiled.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.
Old labels stuck to food containers after cleaning. Old labels on containers on drying rack.
Standing water in bottom of reach-in-cooler. Water in reach in cooler on line.
Show the remaining 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with cart. Manager removed at time of inspection.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 55 F in reach in cooler, manager placed on ice.
Mar 17, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges 118 F, employee voluntarily discarded. Priority: High Priority
Observed: Bowl or other container with no handle used to dispense food. Observed employee scoop ice with cup. Priority: Basic
Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in handwash sink next to 3 compartment sink. Priority: Basic
Sep 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 61 F, employee placed on ice at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on counter, employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F in reach in cooler on cook line, employee placed cut tomatoes in another cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on counter. Employee removed at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine.
Single-service articles not stored inverted or protected from contamination. Portion cups at self service area not inverted, employee inverted at time of inspection.
Oct 3, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then began to prep food. Discussed proper hand washing procedures.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
Food stored on floor. Chicken nuggets on floor in walk in freezer.
Single-service articles not stored inverted or protected from contamination. Single service bowls not inverted in dry storage. Employee inverted at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled next to lemonade. Operator labeled at time of inspection.
Aug 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade machine in kitchen.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting of metal pans on dish drying rack.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
Old labels stuck to food containers after cleaning. Old labels on metal pans on dish drying rack.
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cooks line.
Water draining onto floor surface at soda boxes near walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.