WENDY'S PROPERTIES LLC
28031 SR 54, Wesley Chapel FL 33544 · 813.991.7556
Last inspected Aug 3, 2026 · 8 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies coming from the drain of the hand sink by the ice machine.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Two eggs with cracks stored in cook line reach in cooler. Operator voluntarily discarded eggs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tile in the front area of the kitchen. Observed a missing ceiling tile in the back dry storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F cold hold. Cheese in unit less than 4 hours all other foods in the unit in temperature compliance. Was unable to get 2nd temperature
Employee with no hair restraint while engaging in food preparation. One employee engaged in food prep with no hair restraints. Discussed the need to use hair restraints while working with food.
Working containers of food removed from original container not identified by common name. Squeeze bottles in production area containing foods removed from its original container not labeled with common nane
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 50 F on counter, Cheese 56 F in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed water emptied in handwash sink.
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled, manager labeled at time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over yellow mustard in walk-in cooler Corrected observed employee place on proper shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf above oil and potatoes near drive thru window Corrected-observed employee remove
Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cookline preparing food with no beard guard Corrected observed employee place beard guard on
In-use tongs stored on equipment door handle between uses. Observed tongs stored on cookie container handles Corrected -observed employee remove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline Corrected observed employee clean
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies coming from the drain of the hand sink by the ice machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed the floor behind the ice machine with debris and grease.
Food stored on floor. Observed oil and potatoes stored on the floor. Manager put items on the shelf.
Open dumpster lid. Manager closed the lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.