WENDY'S PROPERTIES LLC
7605 SR 54, New Port Richey FL 34653 · 727.372.4792
Last inspected Aug 19, 2026 · 8 visits since November 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025089837 | Dec 2, 2025 | Apr 16, 2026 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled. Gaskets soiled on reach in cooler at front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint. The 2 employees put on a hair restraint.
Referred for a formal case, which can lead to a fine. 8 violations recorded.
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Migdalia expired 3/2025
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line area wearing bracelet while preparing sandwiches. Operator had employee remove jewelry.
Equipment and utensils not properly air-dried - wet nesting. Multiple pans and containers stacked together without properly air drying.
Floor soiled/has accumulation of debris. Floors under prep sink area, fryer area and drive thru area soiled. Ceiling has accumulation of dust by soda box storage rack.
Food storage container melted/broken. Multiple pans on dry dish rack
Interior of microwave has accumulation of food debris. Microwave in cook line area. Operator had employee clean microwave during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers throughout kitchen soiled.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator filled sanitizer container corrected to 50 ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Migdalia G. Expired in April
Employee eating while preparing food. Cook filled box with French fries, then ate a fry, discussed designated employee eating area with manager on duty
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 2 cycles, 50 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched visor, put gloves on to get fries out of freezer, no hand wash. Discussed with manager on duty
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer container empty, operator added sanitizer, corrected to 50 ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep cook, cook removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve soda machine under plastic, on top of ice lever
Standing water in bottom of reach-in-cooler. Cooler at front counter, operator cleaned out
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.