WENDY'S PROPERTIES LLC
8216 LITTLE RD, New Port Richey FL 34654 · 727.841.6733
Last inspected Mar 3, 2026 · 7 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 live flies in dish wash area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. The floor at the front counter is soiled with standing water. The operator mopped up the water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The interior top surface of the microwave is soiled with grease. The operator took off the microwave cover and put it in the dishwasher to be cleaned.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 employees spotted not washing hands for at least 10 seconds.
Live, small flying insects found 2 live flies in dish wash area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink near dish machine.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee wearing false nails preparing French fries with no gloves.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine added to three compartment sink area.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 112 F
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees preparing food while wearing bracelets and watches.
No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook dropped lid on floor, picked it up and continued to put cheese sauce into pan, operator had cook wash hands
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line, Raw chicken patties over cooked sausage and French toast, operator moved chicken to bottom
Accumulation of debris on exterior of warewashing machine.
Employee with ineffective hair restraint while engaging in food preparation. 1 cook, put hair up 1 cook no beard guard, put guard on
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. bottled milk (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler at drive through- bottled milk (49F - Cold Holding) cooler has ice build up in back, see stop sale
Handwash sink not accessible for employee use at all times. Pan in hand wash sink in kitchen, operator removed.
Accumulation of debris on exterior of warewashing machine. Top of machine
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door cooler at drive through has ice build up, ambient temperature 47, bottled milk (49F - Cold Holding)
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.