WENDY'S PROPERTIES LLC
32725 EILAND BLVD, Zephyrhills FL 33545 · 813.715.7350
Last inspected Jul 27, 2026 · 9 visits since September 2023
SEP 24
FEB 25
OCT 25
MAR 26
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 3 flies found in dishwasher area. Manager killed all three.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Chlorine Dish machine at 0ppm. Manager called Ecolab and scheduled an appointment with them for today at 3pm. They set up 3 compartment sink until dish machine is fixed.
Live, small flying insects found Observed 10 flies flying around dish area and landing on green wire racks in dish area. Manager eradicated 5 and sanitized area.
Ice buildup in reach-in freezer on cook line.
Light shield damaged/in disrepair. Missing light shield in front of walk in cooler.
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix held at 46F. Operator replaced with new bag of mix, 40F.
Buildup of food debris/soil residue on equipment door handles.reach in freezer door handle had oily substance. Operator cleaned.
Cove molding at floor/wall juncture broken/missing. Missing at end of cookline by reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on prep table by wrap station. Operator removed glasses.
Old labels stuck to food containers after cleaning. Observed on metal pans on clean dish shelf. Operator removed labels.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm. Operator replaced solution, tested at 200ppm
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First attempt held 0PPM. Manager turned machine off and on again. Tested again at 50PPM
Live, small flying insects found 3 flies found in dishwasher area. Manager killed all three.
Floor of walk in freezer soiled with food debris. Employee cleaned floor.
Old labels stuck to food containers after cleaning on drying rack. Manager removed labels.
Feb 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Dish machine not currently being used. Ran to test and tested at 0ppm. Manager has three compartment sink set up to wash, rinse and sanitize dishes
Feb 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cut tomatoes (49F - Cold holding); shredded cheddar (50F - Cold Holding); sliced American (50F - Cold Holding); sour cream (60F - Cold Holding) Milk cooler: milk (51F - Cold Holding) Manager placed in walk in freezer: Retemp cut tomatoes 41, American cheese 40f, milk 46f cooling. Other items gone from cart. Manager placing service call for inoperable units
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy to management
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of how to test and operate dish machine
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Dish machine not currently being used. Ran to test and tested at 0ppm. Manager has three compartment sink set up to wash, rinse and sanitize dishes
Single-service articles improperly stored. Observed cups stored on ground. Manager got off of ground
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: sour cream packets (65F - Cold Holding); whipped butter packets (62F - Cold Holding). Product was in well next to lemonade dispenser. Dispenser was blowing hot air onto product. Manager moved to enclosed cooler.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium strips
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one transfer registered 6-27-2024
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had 3 new hires that started and don't have proof of food safety training.
Mar 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over tomatoes
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees past due on system
Equipment in poor repair. Observed do no use sign on dish machine. Sanitizer not testing properly. Manager has current service call on unit and is primarily washing with three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.