WENDY'S PROPERTIES LLC
1115 34 ST N, Saint Petersburg FL 33713 · 727.323.4812
Last inspected Jul 24, 2026 · 6 visits since July 2023
NOV 24
MAR 25
AUG 25
OCT 25
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink tested at improper ppm. Manager refilled sink and retested at 200 ppm
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager advised dish machine is not operating correctly, however has set up three compartment sink for ware washing.
Equipment and utensils not properly air-dried - wet nesting. Metal pans stored above three compartment sink in a manner that does not allow adequate drying. Wet nesting observed.
Ice buildup in reach-in freezer on cook line
Oct 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Manager primed unit and retested at 50 PPM
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Sheila Patterson expired CFM ON 8/28/2025 6 employees working during time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on plastic pans above prep sink in dish area
Floor area(s) covered with standing water. Standing water on floor under shelf holding hot water heater in mop sink area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in standing reach-in freezer.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor area(s) covered with standing water. Drink dispenser at drive through window with standing water under unit.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on south side cook-line with ice build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from ice machine soiled with black mold-like substance.
Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler across from front counter.
Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink. Dripping from hot water source.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is not functioning. Three-compartment sink is setup. Quat reading 200ppm.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler on cooks line interior have accumulation of soil residues.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with food changed gloves and tasks no hand wash. Educated employee and he washed hands and changed gloves.
Food-contact surface soiled with food debris, mold-like substance or slime.soda nozzles soiled in drive thru and lobby. Employee cleaned areas.
Drain cover(s) missing. Floor drain cover missing on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on debris. Interior of microwave soiled on cook line. Employee cleaning microwave.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in cook line area. Provided signage to manager and he displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
Jul 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 3 compartment sink with 400ppm quat going to be used until dish machine is repaired
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.