WENDY'S PROPERTIES LLC
8770 ULMERTON RD, Largo FL 33771 · 727.530.7204
Last inspected Aug 25, 2026 · 7 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes did not wash hands then handled clean dishes. Manager discussed with employee.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chutes at the self service beverage station. Employees cleaned ice chute
Floor soiled/has accumulation of debris along wall in drive thru area
In-use tongs stored on equipment door handle between uses. Manager relocated tongs
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Bottom sliding drawer in front reach in cooler not closing all the way.
Food stored under dripping water line. Box of chicken stored under dripping condensation in walk-in freezer. Operator relocated box.
Ice buildup in walk-in freezer.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Reach in cooler in front counter area condensation onto floor per manager. Manager to schedule maintenance service this day and to mop floor as needed.
Floor area(s) covered with standing water in front line area near cooler by counter. Manager mopped floor
Floor soiled/has accumulation of debris behind equipment in self service station and kitchen areas. Employee cleaned floor area of beverage station
Interior of oven has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in front line area - soiled high chairs in dining area
Portable fire extinguisher gauge in red zone by back exit. Per manager, scheduled service. For reporting purposes only.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Potato oven Interior of oven has accumulation of black substance/grease/food debris.
Stored food not covered. Stand alone reach in freezer bag of chicken inside reach in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Bin on shelve near dishwasher wet nesting. Employee moved
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chilli made yesterday 12-3 in walk in cooler cooling temperature of 46F management threw away.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes did not wash hands then handled clean dishes. Manager discussed with employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili made yesterday 12-3 in walk in cooler cooling temperature of 46F management threw away.
Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage rack above three compartment sink. Manager sent back to have item cleaned.
Equipment in poor repair. Drive though ice machine leaking into pans.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of French fries dispenser inside French fries.
Standing water in floor drain/floor drain draining Manager cleaned up water with vacuum and fixed hose.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.