WENDY'S PROPERTIES LLC
23072 US 19 N, Clearwater FL 33765 · 727.712.0707
Last inspected Jul 22, 2026 · 8 visits since July 2023
OCT 24
JAN 25
JUL 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the kitcken by exterior of juice machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ambient air thermometer not located in the warmest part of the cold holding unit at drive thru
Employee wearing jewelry other than a plain ring ( bracelets ) on their arms while preparing food at cook line. Employee removed bracelets.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled high chair at beverage station - straw wrappers and lids buildup inside cabinet at beverage station from counter opening at beverage station customer self service Employee cleaned these areas
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Employee used hand wash sink for a dump sink at the drive thru. Reviewed with manager that hand wash sinks are for washing hands only.
In-use tongs stored on equipment door handle between uses at cook line. Manager relocated tongs
Wet mop not stored in a manner to allow the mop to dry near mop sink. Manager hung wet mop to dry
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in drive thru area. Manager placed paper towels at hand wash sink.. Manager to relocate brewers to install the paper towel dispenser.
No soap provided at handwash sink in drive thru area. Manager placed soap at hand wash sink
No handwashing sign provided at a hand sink used by food employees in drive thru area. Manager placed a hand wash sign at hand wash sink
Standing water or very slow draining water in handwash sink in dish washing area. Reviewed with manager.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked eggs on cookline 5 cracked eggs in walk in cooler
Food stored on floor. Shell eggs on floor of walk in cooler. Operator relocated.
Standing water in bottom of reach-in-cooler. Reach in cooler opposite of cookline has standing water at the bottom. Cooler is not being used to store food.
Oct 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the kitcken by exterior of juice machine
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili started reheating at 7:47 and 7:48, temperature taken at 9:55 and 9:56, temperatures are under 165F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes wedges at 126f, manager voluntarily discarded potato wedges
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Austin and Jade are new hires that have not been here for 60 days with no employee reporting agreement documented, proved operator with printed copy of form 5030-103
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Observed the two managers working onsite preparing food I food preparation area without hair restraints
Garbage on the ground and/or pad around dumpster.
No Heimlich maneuver/choking sign posted.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in salad cooler soiled
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at front counter at 160F, process started at 7:21am, temperature taken by inspector at 9:55am, operator states the temperature was not taken at 9:21, operator stirred chili and was not at 165F
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint
Garbage on the ground and/or pad around dumpster.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed employee filling container at hand sink.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food ( buckets of dairy mix ) stored on floor in walk in cooler - manager relocated food
Food stored in a location that is exposed to splash - pots of coffee located in front of paper towel dispenser at drive thru window area
No conspicuously located ambient air temperature thermometer in holding unit in kitchen opposite ice machine
Raw fruits/vegetables not washed prior to preparation. Heads of lettuce not washed prior to cutting lettuce - reviewed with manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.