WENDY'S PROPERTIES LLC
900 S MISSOURI AVE, Clearwater FL 33756 · 727.249.0106
Last inspected Jul 9, 2026 · 7 visits since August 2023
JUL 24
JAN 25
JUL 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (48F - Cold Holding); Operator placed item in walk-in cooler Re temp 42f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of debris on exterior of warewashing machine- top area
Current Hotel and Restaurant license not displayed.
Reach-in freezer interior/shelves have accumulation of soil residues.
Oct 31, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Spray hose at 3 compartment dish sink lower than flood rim of sink.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Rinse cycle for chlorine dish washer measuring 113F. Service scheduled per operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelets while preparing food. Second employee preparing food wearing a wrist guard that was not entirely covered by the glove. Employee removed the wrist guard.
Single-service articles improperly stored. Box of single service straws stored on floor in back employee area.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Displaying expired license. 02/01/2024.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Precooked chicken reheated in microwave at 97 F and placed in warmer. Reviewed with manager. Employee reheated to 207 F
Records/documents for required employee training do not contain all of the required information. Manager unable to access employee date of birth. Reviewed with manager
No Heimlich maneuver/choking sign posted. Emailed to manager. Manager printed and posted sign
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched clothes and trash can then touched a clean container for food. Reviewed with manager who then reviews with employee. Employee washed hands
Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
Records/documents for required employee training do not contain all of the required information. No birth dates listed for employees.
Accumulation of debris inside warewashing machine. -Accumulation of debris on exterior of warewashing machine. Reviewed with manager
Equipment and utensils not properly air-dried - wet nesting on shelf in dish washing area. Reviewed with manager.
Food ( boxes of fries and biscuits ) stored on floor in walk in freezer. Reviewed with manager.
Garbage on the ground and/or pad around dumpster. Reviewed with manager.
Standing water or very slow draining water in handwash sink in women's restroom. Reviewed with manager.
Portable fire extinguisher gauge in red zone by back door. For reporting purposes only. Reviewed with manager
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Records/documents for required employee training do not contain all of the required information.
Covered waste receptacle not provided in women's bathroom.
Reach-in freezer interior/shelves have accumulation of soil residues at cook line
Portable fire extinguisher gauge in red zone by back door. For reporting purposes only
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (48F - Cold Holding); Operator placed item in walk-in cooler Re temp 42f
Toxic substance/chemical improperly stored. Spray stored on top of counter single serve items and juice machine. Operator removed spray bottle.
Accumulation of debris on exterior of warewashing machine. Exterior Dishmachine in prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in prep area.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on table in drive-thru. Operator removed phone.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 0ppm Operator replaced solution, reading 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.